First Look: 16 Incredible Courses at Kicho Jenni Lien | 5 days ago A new omakase-style ‘tori kappo’ experience in Central reviews
CENSU’s New Spring Dishes Jenni Lien | 25 days ago What’s new at one of Hong Kong’s buzziest Japanese restaurants? reviews
The Wagyu of Your Dreams at N.I.C.E. Yakiniku & Fine Wine Foodie | about 1 month ago Seasonal tasting menus place the spotlight on Miyazaki Wagyu reviews
Recipe: Miso Mushroom Soup adayinthekitchen | 3 months ago This soup can be as simple or as hearty as you like, depending on the optional fillers, starches and garnishes ... READ MORE recipes
How to Make the Perfect Onsen Egg Bungalow | 4 months ago The fail-safe way of making a perfect onsen egg every time recipes
First Look: The New Aqua at H Zentre Celia Hu | 5 months ago A new address, but with the same stunning, panoramic harbour views reviews
DIY Lunch Sets at Musubi Hiro Ashley Tang | 5 months ago This Japanese restaurant hits Central with a hard-to-beat lunch deal that includes free-flow drinks reviews
First Look: Sake and Seafood at Kacho Fugetsu Foodie | 6 months ago A new izakaya and cocktail lounge in the heart of Causeway Bay reviews
First Look: Grill Manten-Boshi Jenni Lien | 6 months ago The Tokyo-based Japanese omelette rice specialist is now open at Harbour City reviews
First Look: French-Japanese Steakhouse BIFTECK Foodie | 7 months ago Come for the snow-aged Wagyu and stay for the Spanish red prawn udon reviews
