We Tried OmniSeafood at Kind Kitchen by Green Common Celia Hu | 7 days ago We dove into the new OmniSeafood menu to taste-test these plant-based seafood alternatives reviews
TiNDLE Hong Kong Launch: Plant-Based Chicken Foods Future Global | 29 days ago Brought to us by Singapore food-tech company Next Gen news
KARANA Hong Kong Launch: Whole Plant-Based Meat Foods Future Global | 3 months ago Made with only four ingredients, KARANA contains no protein texturates, isolates or concentrates. But it does ... READ MORE news
Hong Kong Food Tech Update: Sustenir Agriculture Foods Future Global | 3 months ago We catch up with the high-tech indoor farmers who have brought us premium locally grown kale news
A Hong Kong Story: Local Flavours with Ice Age! Foodie | 3 months ago Classified, Yardbird, Cookie DPT and Matchali are all on board, having developed unique Ice Age! ice-cream fla ... READ MORE news
Introducing the RicePass Meal Subscription Foodie | 4 months ago RicePass is like Netflix for lunch – say goodbye to sad desk lunches features
Foodie’s Moving to Sheung Wan! Foodie | 5 months ago The Foodie team is heading back to where they all began, 12 years ago news
CBD Curious? CBD Supplements and What You Should Know dale | 6 months ago There has been a recent explosion of CBD in Hong Kong. Should you give it a try? features
An Overview of Hong Kong Restaurant Data in 2020 dale | 7 months ago We see closings, we see openings. But what does the HK Government data see? features
Hong Kong Food Tech Update: HakkoBako Foods Future Global | 8 months ago This home-grown fermentation device takes the guesswork out of fermenting at scale news
Hong Kongers IXON Pioneer Path to Shelf-Stable Meat Foods Future Global | 9 months ago IXON wants to put your steaks in the pantry with their ASAP technology, developed right here in Hong Kong features
Uber and Above Foodie | about 1 year ago Coupling their rapid growth in Hong Kong with messages of positivity for the food industry, Uber Eats is focus ... READ MORE features
