Sunday Brunch at Henry at Rosewood Hong Kong Celia Hu | 6 months ago A lazy Sunday luxuriating in delicious Southern-style food and drink – yes, please! reviews
New Menu at Castellana Celia Hu | 6 months ago Our Foodie Forks 2020 Editors’ Choice Best New Restaurant winner spices up summer with a new menu reviews
Review: Crown Super Deluxe Celia Hu | 8 months ago Named after the Toyota Crown Deluxe taxis manned by the immaculately dressed gentlemen drivers in Tokyo, Black ... READ MORE reviews
LONG READ: Farming for the Future Celia Hu | 10 months ago Charting the course from a symbiotic relationship with animals to the horrors of industrialised farming practi ... READ MORE features
New Chef: Restaurant Petrus at Island Shangri-La Celia Hu | about 1 year ago The iconic fine-dining restaurant undergoes a reinvention through the innovation of new executive chef Uwe Opo ... READ MORE reviews
New Restaurant: HUE Celia Hu | about 1 year ago Modern Australian cuisine at the newly renovated Hong Kong Museum of Art reviews
New Restaurant: Henry at Rosewood Hong Kong Celia Hu | about 1 year ago A feast of meaty Southern flavours by Chef Nathan Green reviews
Grissini, Reimagined Celia Hu | about 1 year ago The newly renovated Italian restaurant at the Grand Hyatt starts afresh with a new, youthful chef reviews
“Tale of Two Cities” Omakase Menu at Kishoku Celia Hu | about 1 year ago A unique limited-time tasting menu showcases the best ingredients throughout Japan reviews