Celia Hu

Joined: 02 February 2015

Editor-at-Large, Jetsetter Food Nomad

Celia Hu's Posts

New Restaurant: Mr Brown

Celia Hu | 2 months ago

It’s brisket and duck at this grill house in Wanchai

reviews

Refined Cantonese Cuisine at Four Seasons Macao’s Zi Yat Heen

Celia Hu | 2 months ago

Chef Charles Cheung gives classic Cantonese dishes a modern twist

reviews

New Restaurant: Waterfront Bar & Terrace at Harbour Grand Kowloon

Celia Hu | 3 months ago

We found this relaxing patio in Hung Hom perfect for al-fresco dining

reviews

Hong Kong’s Top Easter Eats 2019

Celia Hu | 3 months ago

These “eggstravagant” treats are simply “ear-resistible”

guides

The Food Nomad: Chiang Mai

Celia Hu | 3 months ago

Celia Hu heads down the backstreets to find the best of this Thai food haven

guides

Chocolate-Fed Wagyu at InterContinental Hong Kong’s THE STEAK HOUSE

Celia Hu | 4 months ago

Cattle fed on a diet of chocolate from Mayura Station add sweetness to the beef

news

Chef Talk with Daniel Kedan

Celia Hu | 4 months ago

We sat down with the Sonoma-based chef of Backyard restaurant before his Hong Kong debut at Test Kitchen

features

Top Afternoon Teas in Hong Kong: Spring and Summer 2019 Edition

Celia Hu | 4 months ago

Our picks for the best afternoon delights in town

guides

Chef Talk with Michel Troisgros

Celia Hu | 4 months ago

Our exclusive interview with one of the culinary royalty of France

features

← Previous 1 2 3 4 5 6 7 8 9 … 22 23 Next →

Foodie Hong Kong

Your guide to good taste in Hong Kong

Join the

Celia Hu

Celia Hu's Posts

New Restaurant: Mr Brown

Refined Cantonese Cuisine at Four Seasons Macao’s Zi Yat Heen

New Restaurant: Waterfront Bar & Terrace at Harbour Grand Kowloon

Hong Kong’s Top Easter Eats 2019

The Food Nomad: Chiang Mai

Chocolate-Fed Wagyu at InterContinental Hong Kong’s THE STEAK HOUSE

Chef Talk with Daniel Kedan

Top Afternoon Teas in Hong Kong: Spring and Summer 2019 Edition

Chef Talk with Michel Troisgros