Celia Hu

Joined: 02 February 2015

about me: Editor-at-Large, Jetsetter Food Nomad

Celia Hu's Posts

Restaurant Review: Test Kitchen x Chef Ben Orpwood

Celia Hu | almost 2 years ago

We tested this Sexy Fish chef's signature dishes during his four-day pop-up in Hong Kong

reviews

New Bar: Dr Fern's Gin Parlour

Celia Hu | almost 2 years ago

Hong Kong's newest hidden bar opens in the LANDMARK

news

Farewell to Dandan Soul Food

Celia Hu | about 2 years ago

We bid goodbye to our favourite Sichuan noodle joint in Sheung Wan

news

Test Kitchen x Chef Ben Orpwood

Celia Hu | about 2 years ago

The chef behind London's hot new opening Sexy Fish brings his culinary concept to Hong Kong with Test Kitchen' ... READ MORE

news

Review: New Aperitivo Menu at Grissini Grand Hyatt

Celia Hu | about 2 years ago

We found the perfect date-night menu full of luxurious Italian ingredients at a very reasonable price

reviews

'A Year of Wisdom' this Chinese New Year at the LANDMARK in Central

Celia Hu | about 2 years ago

Heritage 'Made in Hong Kong' brands come together this CNY bazaar

events

Interview with Chef Gal Ben-Moshe of GLASS

Celia Hu | about 2 years ago

The young Israeli chef tells us of his dreams of introducing Arabic fine dining to the world

features

One Billion Feasts: A Culinary Journey through China for Lunar New Year

Celia Hu | about 2 years ago

Celia Hu explores the Chinese New Year food traditions of the different regions of China

news

CNY Feasts: Where to Eat and Watch the Fireworks

Celia Hu | about 2 years ago

We scoped out the best dining spots in town for the Chinese New Year fireworks, as well as the top holiday goo ... READ MORE

guides

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Celia Hu

Celia Hu's Posts

Restaurant Review: Test Kitchen x Chef Ben Orpwood

New Bar: Dr Fern's Gin Parlour

Farewell to Dandan Soul Food

Test Kitchen x Chef Ben Orpwood

Review: New Aperitivo Menu at Grissini Grand Hyatt

'A Year of Wisdom' this Chinese New Year at the LANDMARK in Central

Interview with Chef Gal Ben-Moshe of GLASS

One Billion Feasts: A Culinary Journey through China for Lunar New Year

CNY Feasts: Where to Eat and Watch the Fireworks