JASON

JASON | HONG KONG

Joined: 07 May 2018

Admin

Social butterfly and meat lover.

JASON's Posts

Flaming Frango’s Second Shop

Flaming Frango’s Second Shop

JASON | 10 days ago

Another branch of this piri-piri chicken specialist opens in Kennedy Town

reviews

New Restaurant: Nissa la Bella

New Restaurant: Nissa la Bella

JASON | 24 days ago

The French Riveria comes to Sheung Wan with Pastis Group’s latest restaurant

reviews

Chewin’ the Fat with... Chef Darnell Fields

Chewin’ the Fat with... Chef Darnell Fields

JASON | 4 months ago

From New York to Hong, the chef shares his views on the two cities’ F&B scenes and his love for Italian cuisin ... READ MORE

New Restaurant: Katsumoto

New Restaurant: Katsumoto

JASON | 4 months ago

Bistro Concept Group’s contemporary Japanese offering in Sai Ying Pun

reviews

Chewin’ the Fat with... Camille Glass

Chewin’ the Fat with... Camille Glass

JASON | 5 months ago

Co-owner of three eateries in Sai Ying Pun, the chef discusses life as a female restaurateur and her thoughts ... READ MORE

Chewin’ the Fat with... Zahir Mohamed of Baked

Chewin’ the Fat with... Zahir Mohamed of Baked

JASON | 5 months ago

The Dough Man talks

Bar Review: Shady Acres

Bar Review: Shady Acres

JASON | 12 months ago

Peel Street is back

reviews

Hanwoo Beef

JASON | about 1 year ago

What is Hanwoo Beef? Why does it cost so much? It is Korean beef at its finest

Celebrating 177 Years of Pilsner Urquell

Celebrating 177 Years of Pilsner Urquell

JASON | about 1 year ago

Beer + sausage + leather!