Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative tipples.
At Foodie, we’re always hungry for our next bite and the next restaurant to keep us invigorated. Below, check out our list of the most exciting openings in our city this month and where to dine next.
New restaurants in Hong Kong: February 2026
1. Yamamoto Hamburg
Viral charcoal-grilled Japanese burger brand Hikiniku to Come, with locations at ifc mall and Harbour City, is expanding in Hong Kong with the debut of its sister brand, Yamamoto Hamburg, at PopCorn mall in Tseung Kwan O. Also known as Yamahan, Yamamoto differs from its big bro in its more comfortable, homestyle dining experience geared towards families. Founding chef Shohei Yamamoto’s focus is on Japanese-style hamburgers made with high-quality Australian Black Angus beef and Spanish pork paired with a choice of toppings and sauces, with unlimited rice to boot.
Yamamoto Hamburg, Shop F23, 1/F, PopCorn 1, 9 Tong Yin Street, Tseung Kwan O, 3154 6800
2. One Duck Lane
This contemporary Peking duck specialist at Hyatt Centric Victoria Harbour Hong Kong replaces The Farmhouse, previously the hotel’s buffet restaurant. Though the obvious must-order at One Duck Lane is the crispy-skinned signature roasted Peking duck (HKD448/HKD888), air-dried for 72 hours before being roasted in a custom-built oven, a diverse range of regional Chinese dishes and dim sum come into play here too, from the deep-fried black pepper Wagyu beef puff (HKD88), to the wok-fried cumin lamb rack (HKD288), to the steamed leopard garoupa with rattan pepper (HKD70/tael). Along with the classic condiments to accompany your bird, we recommend an order of the foie gras and truffle parfait (HKD48) for a luxurious change of pace.
One Duck Lane, 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9896, book here
3. The Spoon
Of all the pasta bars to open of late, The Spoon has zoomed to the top of our favourites for its creative, well-executed East-meets-West pasta dishes courtesy of Malaysian chef Dylan Tan. The small but mighty Gough Street eatery is primed for virality with homemade pasta stunners like the Wagyu bolognese ragù bianco with curry coconut cream pappardelle (HKD156) and seafood brown butter tomato rigatoooooooni (HKD168). Don’t sleep on the non-pasta fusion bites either; we lapped up the beef tenderloin tartare (HKD138) and foie gras and kaya pâté (HKD72).
The Spoon, G/F, 24 Gough Street, Central, 5109 1019
4. ÉBAUCHE
Twenty-eight-year-old Antonio “Toni” Au is one to watch in Hong Kong’s culinary scene, now even more so with the debut of the talented young chef’s first independent venture, ÉBAUCHE in Causeway Bay. Having cut his chops as chef de cuisine at now-closed two-Michelin-starred Écriture in Hong Kong and L’Avenue, a 50 Best Discovery restaurant in Shenzhen, fine-casual ÉBAUCHE speaks to chef Toni’s modern French culinary repertoire. The seasonal eight-course tasting menu (HKD1,380 pp) is painted with Asian brushstrokes in creative dishes such as the nam yu beef tendon beignet, kabu chicken liver truffle tart, and dry-aged duck, served with a duck-giblet millefeuille inspired by okonomiyaki.
ÉBAUCHE, 18/F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay, 6492 8881, book here
5. DIECI
Sat opposite The Spoon on Gough Street (see above), DIECI is another cosy and casual Italian newcomer to the ever-trendy ‘hood, this time stepping back in time with a retro design reminiscent of the trattorias of 1970s Lazio. At DIECI, founder and chef Paolo Olivieri honours the culinary heritage of his own hometown village in central Italy’s Lazio region. The menu changes each month to showcase 10 seasonal main dishes alongside a handful each of starters and sweets. This month, we have our sights set on the punchy puntarelle (HKD148) salad with anchovy and garlic vinaigrette, tagliatelle with Italian winter black truffle (HKD198), and osso bucco (HKD278).
DIECI, B/F, 29–31 Gough-Street, Central, WhatsApp 9077 2629, book here
6. Tomacado CAFÉ
Tomacado CAFÉ is an offshoot of Chinese lifestyle brand Tomacado and its namesake restaurant. The chilled new Kai Tak café is decked out with lush forest-like greenery, both indoors and on the dedicated pet-friendly outdoor terrace. This all-day green oasis features a menu spanning everything from all-day brunch, soups, and salads to pizzas, hearty mains, and Instagrammable desserts, all of which are made with locally sourced, seasonal, and traceable ingredients. To celebrate the opening of the café and start of the Chinese New Year festive season, the eatery has introduced the five-course Blooming Celebration limited set for two (HKD688), available until Mar. 3.
Tomacado CAFÉ, Shop L203, 2/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak, 2338 1109, book here
7. Thonglor 2
Thonglor’s flavour-packed Thai dishes have proved such a big hit in Kowloon City that the founding team have already launched a second branch just next door to the original, extending the love across the shopfronts. The all-new rustic-industrial space continues to channel Bangkok’s beloved street-food culture, now also offering a wider variety of dishes and an even more rollicking ambience. The most noteworthy addition is the late-night snack menu, which can be ordered daily during happy hour from 3PM to 7PM and then from 9PM onwards. To pair with the likes of the Thai red sausage (HKD58), crabmeat fried rice (HKD128), and grilled pork neck (HKD88) bites, Thonglor is now mixing up Thai-inspired cocktails too.
Thonglor, G/F, 19–21 Lung Kong Road, Kowloon City, 2382 4855, book here
8. Social Goods
Social Goods – Hong Kong latest and greatest café – is a hip spot hidden away along the Pottinger Street steps in Central. Opened by ever-charming Paul Layfayet co-founder Christophe Younes, the café’s newly invented eggies (HKD18/pc) are flying off the shelves, a unique combination of egg tart and croissant in an adorable bite-sized egg-shaped format. Patrons can’t get enough of these babies and the rest of Social Goods’ picture-perfect range of pastry and sourdough bread. The newcomer’s all-day food menu is simple, straightforward, and healthy, featuring a customisable build-your-own plate option and brunchy recipes.
Social Goods, LG/F, Sun Lee Building, 43 Wellington Street (enter via Pottinger Street), Central
9. Dae Yeop
Dae Yeop is possibly the only restaurant in the city providing a taste of reclusive North Korea. The North Korean dish in question, the national dish of that country, is the Pyongyang naengmyeon (HKD98), cold buckwheat noodles in a meaty broth topped with Hanwoo beef slices. This is the first Hong Kong outpost of the Seoul-based noodle bar founded by star Culinary Class Wars chef Ko Seok-hyeon.
Dae Yeop, Shop H & I, G/F, Block B, Lockhart House, 440 Jaffe Road, Causeway Bay, 7085 0289
10. Kansai One
Kansai One brings affordable Kansai-style sukiyaki to the Central table, with top-of-the-line Japanese Kuroge A5 Wagyu the highlight of the traditional hands-on dining experience. The restaurant offers three levels of Wagyu sukiyaki that are priced at HKD228, HKD258, and HKD298 per 120-gram set, exceptionally good value considering the meat quality. Each gut-busting set is inclusive of appetiser, assorted raw veg for cooking up in the simmering sukiyaki broth, premium Yumeou raw egg for dipping, rice or udon, and dessert.
Kansai One, G/F, 26 Hollywood Road, Central, 9275 7870, book here
11. Haeundae Galbi
Will the Hallyu wave ever stop in Hong Kong? We think the answer is no, especially with the continued opening of powerhouse Korean culinary concepts like Haeundae Galbi in the city. This KBBQ expert hails from Busan and delivers an on-point vibe that’s matched by the authentic grilled meat up for devouring. The pork (from HKD750 for 2) and beef (from HKD1,290 for 2) combos are the way to go here, showcasing signatures such as the fresh pork ribs and marinated beef ribs. A side of fresh kimchi (HKD50) is a must! Haeundae Galbi’s Korean staff, who grill up the meat for you, are as friendly as can be.
Haeundae Galbi, G/F, M88, 2–8 Wellington Street, Central, 2370 3100, book here
12. Tequila Mex Causeway Bay
The premise of Tequila Mex’s second Hong Kong branch – Mexican meets Indian – could either be considered genius or foolish; we’re definitely in the former camp. The best of both vibrant culinary worlds can be enjoyed at the new Causeway Bay location, ordered from two dedicated menus. On the Mexican side, Tequila Mex’s signature nachos (HKD138), tacos (from HKD128), and burritos (from HKD128) remain on board, whilst the pani puri (HKD78), tandoori chicken (HKD148), and lamb rogan josh (HKD158) are amongst the Indian specialities listed.
Tequila Mex, Shop A & C, G/F, Greenfield Mansion, 8 Kingston Street, Causeway Bay, 6125 9858, book here
13. Katsu by Tonari
One of Korean restaurant group Gold Moon’s latest openings in Kastu by Tonari, a large corner eatery in Sheung Wan dedicated to (you guessed it) tonkatsu, the traditional Japanese dish of deep-fried breaded pork cutlet. The black pork fillet cutlet (HKD178), which cuts and eats just like a premium steak, is our pick of the menu lot for its extreme juicy tenderness. For a full-on tonkatsu experience, go for the mixed cutlet (HKD218) platter to sample a bit of everything, including crispy shrimp.
Katsu by Tonari, G/F, Harmony Court, 127 Bonham Strand, Sheung Wan, 5242 2991
14. Maison Natsukashii
We have a feeling that when 2026 is done and dusted, Maison Natsukashii will remain one of the year’s most talked-about openings. The intimate, elegant wine bar, nestled on the foodie paradise that is Central’s Gough Street, has been launched by master sommelier Mason Ng as a tribute to wines from both Burgundy and Japan, zeroing in on natural vino. Maison Natsukashii’s succinct food menu, touched with the refined flavours of France and Japan, is worthy of a visit in its own right. Note that after 6PM, only bottles may be purchased.
Maison Natsukashii, Shop 4, G/F, Kai Wong Commercial Building, 49–51 Gough Street, Central, book here
15. Chouchou
Although Chouchou’s kitchen is overseen by Cédric Tsia of Babette, this modern brasserie (the second concept by French-focused HORA Hospitality Group, also co-founded by chef Cédric) is more of a team effort to spotlight the art of classic, convivial Gallic dining. The menu is rooted in French tradition; this means diners can expect tried-and-true brasserie gems like the foie gras au torchon (HKD258), beef tartare (HKD208), and showstopping sharing dish of duck à la orange (HKD788). Save room for the choux au chocolat (HKD128), otherwise known as profiteroles.
Chouchou, Shop 8, 1/F, J Residence, 60 Johnston Road, Wan Chai, 8432 6216, book here
16. Daichi no Udon
Coming in strong from Fukuoka is Daichi no Udon, offering Hong Kong diners a special udon experience where the noodles are cut and cooked to order and the accompanying tempura is fried on the spot. The brand is justifiably famous for its silky yet chewy semi-transparent udon, achieved through a 20-hour fermentation, hand-kneading, and resting process. The hot udon with beef and burdock tempura (HKD93) is Daichi no Udon’s soulful Fukuoka signature, but we’re also keen to try some of the shop’s exclusive-to-HK dishes, such as the mentaiko butter udon with raw egg (HKD108).
Daichi no Udon, Shop 146A, 1/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, 2328 6266
