We are a pizza-crazed city. Similar to our New York friends, Rome buddies, Chicago pals, Naples mates, and Tokyo companions, Hong Kong does it right. In the absence of a strong local presence framing what makes a good Hong Kong tomato and cheese pie, we love to import our favourite recipes from abroad and spread the love.
From classic margheritas, to renditions of Italian and American recipes, to going crazy with local Cantonese flavours, we round up the best pizza in Hong Kong you can buy to satiate your cravings!
The best pizza spots in Hong Kong
1. Little Napoli
The only recommended pizzeria recognised in the MICHELIN Guide in Hong Kong, Little Napoli stands as one of the finest offerings of cheese and tomato in the city. Chef Gavino Pilo imports his heritage recipes to create a menu packed with richness using a four-tonne oven from Naples. The Margherita (HKD188) is where Little Napoli shines, showcasing bouncy cheese and tangy sauce, whilst the Funghi (HKD218) shows power with umami-rich charred mixed mushrooms pressed atop. Try the new Cosacca (HKD238) for a bite rich in salty anchovy and olive dollops, with a tangy, oregano-infused tomato sauce to match.
Little Napoli Pizza, Shop 6, Antung Building, 6-16 Tai Wong Street East, Wan Chai, 6882 1823
2. Mother of Pizzas
This Causeway Bay spot is always packed, and with a queue trailing down the block, Mother of Pizzas has cured a huge local fan base since opening. Employing wood ovens to bake the hand-stretched dough with San Marzano tomato sauce, this haven is perfect for the Italian basics, including margarita pizza, offering innovative toppings. The Summer of Love 1967 (HKD238/HKD428) is their most popular, cooked with chilli-infused honey, fresh pineapple, capicola, and Italian sausage. If lots of pepperoni is your MO, try the Pepperoni l’Americano (HKD198/HKD398), and if you’re a cheese fanatic, the Crazy Cheese (HKD238/438) should be your go-to for tasting four types of Italian cheese.
Mother of Pizzas, G/F, Yee Hing Building, 13–19 Leighton Road, Causeway Bay, 2891 2221, book here
3. Fiata Pizza
Fiata comes in as Hong Kong’s top slice in the 50 Top Pizza Asia-Pacific rankings, and it shows! Run by southern Italian chef Salvatore Fiata, the aforementioned Soho powerhouse emulates the exact flavours of Neapolitan pizza. A visit to Fiata must be done with an order of the A’ Salsiccia (HKD195), packed with Italian sausage and onion cream, and the Estate (HKD195), holding Parma ham and burrata cream – both award-winning creations. The Diavola by Giovanni (HKD185) hits hard with spicy black pig sausage.
Fiata Pizza, G/F, 2 Staunton Street, Soho, Central, 6032 6626, book here
4. Sonny’s
An import from the celebrated Singapore store, proper New York-style pizza lands in Soho with dollar slices that are as authentic as it gets, alongside hot dogs and homemade ice cream. Six flavours of pizza are being sold at Sonny’s, either in slices (from HKD38) or 12-inch (HKD138) and 16-inch (HKD280) pies. We recommend ordering the classic Cheese (HKD38), Garlic Gang (HKD45), Kowloon Kid (HKD45), or Steak ‘N’ Cheese (HKD48). Maybe add in a Chicago dog (HKD68) courtesy of Honbo to drown in even more salty goodness.
Sonny’s, G/F, 68–70A Hollywood Road (enter via Elgin Street), Soho, Central, 9755 0355
5. Motorino
With one location around the corner from Fiata, Motorino Soho has challenged the title for the best pizza slice in the ‘hood for 10 years. Expanding to Wan Chai in 2014, pies are cooked in a custom-made Stefano Ferrara oven with a Neapolitan flair. We love the Soppressata Piccante (HKD208) for great spicy, salty bites. The Quattro Formaggi (HKD208) is both fragrant and nutty on the palate, whilst the Marinara (HKD158) delivers the perfect in-house sauce that’s sweet, tangy, and rich in umami.
Motorino, G/F, 14 Shelley Street, Soho, Central, 2801 6881, book here
Motorino, G/F, 15 Ship Street, Wan Chai, 2520 0690, book here
6. FINI’S
FINI’S was the first pizza brand in Hong Kong to import the Italian-American style, celebrating the unique differences of both New York-style and New Haven-style slices. Going back to the basics, FINI’S Famous Mariana (HKD188/12”) is a pizza flavour not to skip over with a strong garlic and savoury tomato flavour. For either the 18-inch New York-style pizza or 12-inch New Haven thin-crust pizza, we recommend the Margherita (HKD208/HKD388), Brooklyn Special (HKD208/HKD388), and The Smash Burger (HKD248/HKD398) for bold flavours and spicy endings.
FINI’S, multiple locations across Hong Kong, book here
7. BACI Trattoria & Bar
BACI holds a supreme spot in our list of where to eat great pies in Hong Kong. BACI offers around 20 options in its repertoire, split into gourmet, classic, and wholewheat options. The BACI (HKD218), an umami-forward pie featuring earthy and tangy tones with crispy aubergine, pesto, olives, and black garlic, is a standout. Otherwise, the Margherita (HKD198) is a great foundational start for a simple yet powerful tomato-cheese combo.
BACI Trattoria & Bar, G/F, California Tower, 30–32 D’Aguilar Street, Lan Kwai Fong, Central, 2344 0005, book here
8. Vincenzo Capuano
Opening to wickedly long lines earlier in 2026, Vincenzo Capuano has shaken up Hong Kong with its airy Neapolitan pizza pies. Ranked by 50 Top Pizza as the 13th best in the 50 Top World Artisan Pizza Chains 2025, the first and only flavour you must try upon your visit should be their provola e pepe (HKD208) with smoked cheese, hand-crushed San Marzano tomatoes, pepper mix, smoked roasted cherry tomatoes, extra-virgin olive oil, and basil. The Napoli (HKD198) is a suitable choice with its addition of anchovies and olives.
Vincenzo Capuano, Shop G04–05, G/F, & F01A, 1/F, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2802 2802, book here
9. Dough Bros.
The most recognisable of all Hong Kong pizzas, Dough Bros. pizza is firmly in the discussion for creating the best pizza found here. The pies are made with a fermented sourdough starter and proofed over 24 hours for maximum fluffiness around the edges. With more than a dozen and a half locations across the city, you won’t be able to miss having The Classic (HKD118), The BBQ Chicken (HKD148), The Pepperoni (HKD138), or The Carbonara (HKD168). Try the filled doughnuts for added gluttony.
Dough Bros., multiple locations across Hong Kong
10. Vesu Pizza Bar
Topping One Peking in Tsim Sha Tsui on the 30th floor, the views and ambition from Vesu Pizza Bar is far-reaching. Pizza of many unique recipes are created in the Neapolitan Ovens housed in the new pizzeria in Hong Kong. The signature of the menu is the I’ll Be Bok (HKD138), featuring a mix of bok choy cream, minced crispy pork, ginger, and a drizzle of vinegar. The Ducky (HKD138) brings about Hutog’s classic Peking duck meat and mixes it with duck sauce on the bread. Try the Kai Lan and Sausage (HKD138) for a classic Cantonese-meets-Italian meaty pizza.
Vesu Pizza Bar, 30/F, One Peking, 1 Peking Road, Tsim Sha Tsui, 3427 2018, book here
11. Pizzeria Jacomax
Led by zany Italian owner Jacopo, Pizzeria Jacomax has flipped the script of creating pizza in Hong Kong, daring to go where nobody has gone before. The Gorgonzola & Apple (HKD178) has redefined the limits for where pizza can go in Hong Kong, including Italian pizza, blending together mozzarella, gorgonzola, apple, and a dusting of sugar. Other go-to orders include the Bufalina (HKD188) with buffalo mozzarella, Margherita (HKD145), and Vegetarian (HKD178).
Pizzeria Jacomax, multiple locations across Hong Kong
12. Ciao Chow
Ciao Chow once stood where Baci is now in Lan Kwai Fong, operating for years in the nightlife district with the classic flavours of Italy shared in pizza form. Now, the restaurant operates two takeaway semi-dine-in stores in Sai Ying Pun and inside Ocean Park with the same classic flavours as before. For the real deal, try their cheese (HKD128), vodka (HKD138), or the mortadella (HKD138). Ciao Chow’s thin crusts are the perfect size for crushing a whole pie in one sitting. You won’t find Hawaiian pizza here though, just the true Italian classics.
Ciao Chow, Lakeside Chill I Waterfront, Ocean Park, Aberdeen, 9606 5028
13. Amalfitana
The pizza game is strong with Amalfitana at the opposite end of Hong Kong Island in Repulse Bay. Crafted using the Neapolitan style, their brand has been synonymous with late-night pizza munching and lazy weekend beach dining. Order either their fiorentina (HKD190), pepperoni (HKD190), carbonara (HKD200/HKD190), or prosciutto e funghi (HKD190). Their pizzas are crisp and sauce-heavy, just how Hong Kong likes it.
Amalfitana, The Pulse, G/F, Shop 105, 28 Beach Road, Repulse Bay, 2388 7787, book here
14. Peak Pizza
For pizza in Central and The Peak, Peak Pizza brings a real slice of New York’s pizza game to Hong Kong. The takeaway store – with seating available at their Victoria Peak location – dishes out perfectly greasy slices and pies-to-order with the classics covered, including cheese (HKD28 slice/HKD208 pie), Hawaiian (HKD38/HKD228), pepperoni (HKD38/HKD288), and caprese (HKD38/HKD288).
Peak Pizza, Shop G08, G/F, The Peak Galleria, 118 Peak Road, Central, The Peak, 2154 6151
Peak Pizza, Shop 103A, 1/F, Exchange Square, 8 Connaught Place, Central
15. RAF by Roucou
A newcomer to Wan Chai, arguably the heart of our pizza scene, RAF by Roucou launched the city’s first Roman-style pinza operation. Square pizzas, doughy with a sweet tinge, and punchy toppings, we recommend their Margarita (HKD128) for a taste of the basics, or the Umami bleu (HKD148) if a stinky blue cheese topping doesn’t frighten you. This comes to you via cheese omakase restaurant RAF in SoHo.
RAF by Roucou, LG/F, 8 Star Street, Wan Chai
