This Italian restaurant replaces the group’s Statement at Tai Kwun
Author: Celia Hu
This French café is a hidden gem in Central
Chef Olivier Elzer’s passion project
Take a journey to Italy with this sumptuous brunch spread
Fashionable, refined Chinese with a splash of innovative cocktails
Hong Kong’s newest Sichuan restaurant packs some real heat
Refined Huaiyang cuisine in a beautiful space
A partnership with Italy’s acclaimed Trippa Milano
Part of the wellwellwell multi-brand F&B concept at Pacific Place
Modern Japanese in Quarry Bay