Author: Celia Hu

This Italian restaurant replaces the group’s Statement at Tai Kwun

This French café is a hidden gem in Central

Chef Olivier Elzer’s passion project

Take a journey to Italy with this sumptuous brunch spread

Fashionable, refined Chinese with a splash of innovative cocktails 

Hong Kong’s newest Sichuan restaurant packs some real heat 

Refined Huaiyang cuisine in a beautiful space 

A partnership with Italy’s acclaimed Trippa Milano

Part of the wellwellwell multi-brand F&B concept at Pacific Place

Modern Japanese in Quarry Bay