Do you know where your seafood comes from?  Where and how it is caught, is it pollution free, or were bad labor practices used to capture or cultivate those products? With the growth in organic food, transparency of supply chains, and the knowledge that Asia’s waters are some of the most diverse in the world, but also under some of the biggest stress from overfishing and pollution, we are excited to be bringing the Kin Hong Seafood Festival to Hong Kong in all of November! Kin Hong means “healthy” in Chinese, and represents both healthy fish, and healthy methods of catch or cultivation.

The aim of the festival is to raise public awareness about eating sustainable seafood, asking questions about where their seafood comes from, and letting the community know that they can make a positive difference for our ocean by choosing dishes which are “healthy” for the and environment. 

We hope that you can be part of this exciting event, and can get out to enjoy this food from some of the over 30 restaurants, hotels and caterers involved who are all proud to be part of this new trend in food awareness which benefits all of us along the way. Some of those participating include:


Locofama joins the health conscious community of Sai Ying Pun, serving delicious organic bites and dishes all day. By offering food that is at its nutritional and palatable peak, we are dedicated to providing options to support a healthier lifestyle, and we work closely with Hong Kong’s local farms to source “clean” fruits and vegetables free of pesticides and chemicals. 

11 Fuk Sau Lane, Sai Ying Pun, 2547 7668

Available all of November 

Image title


Sohofama is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. Sohofama’s goal in any of its projects is to raise awareness for healthier living through serving good, chemical-free food, including locally grown ingredients which support the community, and organic ingredients, which support the body.

G/F Block A, PMQ, 35 Aberdeen St, Hong Kong, 2858 8238

Available all of November Image title

Image title

Cafe Gray Deluxe at The Upper House

Cafe Gray Deluxe, a modern, stylish cafe perched at the top of Upper House in Admiralty, offers stunning views of Victoria Harbor. The restaurant is run by celebrated chef Gray Kunz, with his unique style of modern European classics and signature dishes from a lifetime of leading the finest kitchens in Europe, Asia and America.

Pacific Place, 88 Queensway, Admiralty, 2918 1838

Available all November 

Image title


Table is a pioneer in “ingredient based” cuisine.  Not limited by any geographical region, the culinary team is free to create and decide the best preparation for the selected ingredients.  It is also one of the only restaurants in Hong Kong that depurates live seafood upon arrival in Hong Kong and with a resident marine biologist. Since its opening in April 2015, it ranks amongst top “upstair” restaurants in Hong Kong by local foodies.

8/F, The Pemberton, No.22-26 Bonham Strand, Sheung Wan, 2815 2367

Available all of November Image title

Image title

The Lounge 

Adjacent to the dramatic glass-walled atrium of the Hotel lobby, The Lounge, in Four Seasons Hotel Hong Kong filled with natural light that streams through large floor-to-ceiling windows, offers a menu of Western and Asian favourites, afternoon tea and pastries, and premium snack items in the evening, all accompanied by piano music during the day and a jazz trio at night.

Lobby Level, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, 3196 8888

Available all of November 

Image title

The Grill

Outdoor poolside dining in the heart of bustling Hong Kong – The Grill is open for lunch and dinner, weather permitting. Escape the city in the centre of a lush garden, and savour alfresco dining including grilled specialties, homemade fruit and vegetable blends and specialty ice teas. The Grill boasts a delicious weekend brunch, as well as evening barbecue dinner buffets – perfect for enjoying refreshing salads, grilled premium quality meat and seafood and mouth-watering desserts.
11/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2588 1234

Available all of November 

Image title

Neptune’s Restaurant 

At Neptune’s Restaurant, you can enjoy an all-day international dining experience as well as an unobstructed view of the Grand Aquarium’s main tank with 5,000 fish from over 400 species meet you eye-to-eye! Aqua City Bakery, Tuxedos Restaurant, and Bayview Restaurant in the Ocean Park are also joining the event! 

The Grand Aquarium, Aqua City, Ocean Park Hong Kong, 3923 2161

Available all of November 

Pictures are for reference only, and do not represent what are offered at the event. Please ask the restaurants about the sustainable seafood dishes.

Designing creative solutions to the improve the health of our ocean.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner