Sweet dreams are made of… guilt-free cakes, especially from Singapore-founded bakery Cedele. Aside from being trans-fat free, the cakes are made from the finest and most natural ingredients such as unsalted butter and grapeseed oil. You also don’t have to worry about raised blood sugar levels while nom-ing away on Cedele’s cakes as only unrefined sugar is used.
Check out the awesome cake flavours stocked on our eMarket:
Cedele’s classic bestseller: carrot walnut cake ($320). Moist carrot cake made with real shredded carrots and finished with a healthier choice of cream cheese icing and a generous amount of raw walnuts.
Pandan coconut cake
Now you don’t have to travel all the way to Singapore to get yourself some delish pandan cake. This one from Cedele features a soft pandan coconut cake ($300) layered with steamed egg pandan custard. Frosted with pandan cream cheese and finished with a fragrant sprinkling of fresh coconut shreds, this one’s for all the coconut lovers out there.
Red velvet cake
One of the all-time favourites in everyone’s cake dictionary: red velvet cake ($320). Soft and moist, Cedele’s red velvet cake is naturally coloured with real beetroot juice and a gentle hint of chocolate, and it’s frosted with light, velvety vanilla cream that has just the right amount of sweetness.
Dark chocolate cake
The quintessence of a dark chocolate cake ($320) in Cedele’s eyes: two layers of moist dark chocolate cake with a fudgy dark chocolate icing, finished with chocolate flakes. A scrumptious treat for chocoholics!
Exclusive offer for Foodie readers
Get a 15% dine-in discount at the Cedele Fashion Walk outlet (Shop C, G/F, 58–64 Paterson Street, Fashion Walk, Causeway Bay) with any cake purchase on our eMarket. T&Cs apply.
