Black Sheep Restaurants has a way of spotlighting the best of the best of Indian cuisine, having opened both Michelin-starred New Punjab Club in Central and Rajasthan Rifles at The Peak.
The third Indian stunner by the popular restaurant ground is the Prince and the Peacock at Tai Kwun. The Prince and the Peacock marks the second phase of Black Sheep’s grand F&B vision at Tai Kwun’s The Magistracy, joining British-inspired Magistracy Dining Room and the Botanical Garden at the historic building.
Perhaps Black Sheep’s most ambitious project yet, the Prince and the Peacock is described as “a living ode to the grandeur, recipes, and traditions of the royal houses of India’s princely states”, stretching back centuries.
Leading the kitchen is chef Palash Mitra of New Punjab Club glory. The chef and his team have travelled to India in order to bring back the recipes from the nation’s finest palace kitchens to share with us in Hong Kong, from the fragrant biryanis and kormas of Awadh, to the spice-laden curries of Rajasthan, to the saffron-infused wonders of Kashmir.
Like every Black Sheep Restaurant, the Prince and the Peacock is more than the expertly crafted dishes served up by chef Palash. The 60-seat restaurant with private dining room has been regally designed by Joyce Wang Studio, setting the scene where diners will themselves be treated like royalty by the restaurant group’s polished team of servers.
Stay tuned for opening details on this highly anticipated new restaurant!
