Pirata Group is continuing their wicked Summer Spectacular dining series in July with summer lunch & dinner menus available at Pirata, Chaiwala, Calle Ocho, and Honjokko, with lunch starting for three-courses (HKD148) or five-course menus (HKD298).
With Korean mania growing hard and fast in Hong Kong, Honjokko’s Summer Spectacular menu features flavours crafted by executive chef Kyle Lee and Netflix’s “Comic Book Chef,” Cho Kwang-hyo.
The new limited-time menu, available from Jul. 7 to Aug. 3, brings the culinary flair of chef Kwang-hyo, such as his signature Dongpo Pork (HKD278) and Mapo Tofu (HKD188) from his Seoul-based restaurant Chokwang 201.
Other highlights include the Sichuan Cucumber (HKD98), Uni Hot Stone Rice (HKD288), and Flower Bun with Tofu Cream (HKD108).
For those looking to party with a bit of booze on top of their menus, their Summer Spectacular Champagne package with free-flow Perrier-Jouët Grand Brut comes for just HKD398 per person. Their free-flow Inedit Damm beer package is priced at HKD238.
The Summer Spectacular menus are available at Pirata, Chaiwala, and Calle Ocho from Jul. 1 – 31, with Honjokko’s Summer Spectacular menus running from Jul. 7 – 31.
Scope out the new menus at Pirata, Chaiwala, Calle Ocho, and Honjokko here today!
This feature is brought to Foodie in partnership with Pirata Group.
