There is not one date in the calendar that is more romantic than Valentine’s Day. It is an excuse to spend big and spoil your significant other with roses, chocolates, and a lovely dinner.
We have rounded up the best menus to book in Hong Kong for Valentine’s Day to treat your true valentine with a meal that we guarantee you will never forget!
The best Valentine’s Day menus in Hong Kong 2026
1. The Bayside and O’Thai
Sweep your partner off their feet at The Bayside and O’Thai with their ‘Love by the Bay’ Valentine’s Day menu fusing together the best of the Mediterranean and Thai food. The seven-course menu features lobster and scallop ceviche, Wagyu beef tartare, codfish croquettes, pan-fried crab cake, M7 Australian Wagyu sirloin steak, Spanish red prawn in thickened Thai panang curry, and ending the meal on a sweet strawberry tiramisu. The dinner is hosting two seatings at 6PM and 8:30PM, with live music playing throughout the night.
The Bayside and O’Thai, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177
Valentine’s Day dinner (HKD1,1199 for two people), available Feb. 14, book here
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2. Queiro Más
Spanish cuisine is known for its romance, and what better way to celebrate Valentine’s Day as a couple than at Quiero Más. The Central restaurant offers an intimate dining experience with live music and seven courses of abundant flavour. Beginning with lobster cannelloni and French oysters, the dinner comprises Spanish red prawn ajillo, pan-seared Hokkaido scallop, Australian Wagyu tenderloin, and lobster fettuccine. Witness the sparks flying as you clean the plate of your strawberry chocolate cake!
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Valentine’s Day dinner (HKD1,1288 for two people), available Feb. 14, book here
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3. Honjo
Run don’t walk to Honjo (and expect a slow saunter after with a nap) for their Valentine’s Day offerings, available during the whole second week of February. For the Valentine’s Day menu, expect sharing of tuna tartare, perilla prawn tempura, and more for starters, a nigiri collection and seasoned sashimi salad amongst the raw selection, and a choice of main dishes such as braised galbi, yellow chicken, or lobster hot stone (+HKD88). As for the Valentine’s Week menu, one can find shoyu karaage, akimo hosomaki, and mushroom robotoyaki for picking. Both menus end with a rich chocolate lava cake!
Honjo, 1/F, 77-91 Queen’s Road West, Sheung Wan, 2663 3772
Valentine’s Week menu (available at HKD598 per person), available from Feb. 9-13, Valentine’s Day dinner (available at HKD888 per person), available Feb. 14, book here
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4. Fish Bar
The month of February is expected to be a cool one, and nothing can be more cool than organising your romantic dinner with your SO at Fish Bar. The pool-side open-air restaurant is hosting a four-course dinner over two nights featuring a seafood-heavy menu, including a seafood platter, seafood bisque, sustainable Dover sole and French scallop or black Angus sirloin and half Boston lobster, and arôme de fraise to end the affair. The hotel is also offering an add-on rose bouquet and box of chocolates for HKD1,428 to treat your boo on the night.
Fish Bar, 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366
Valentine’s Day dinner (HKD1,088 per person), available from Feb. 13-14, book here
5. Salon Lanson
Where Causeway Bay is concerned, Salon Lanson is a serene space for respite amidst the hustle. Accompanying a violin-cellist duo playing sweet tunes throughout the night and a glass of champagne, their Valentine’s Day five-course menu is a spectacle to behold. On the menu stands the pickled oysters with chive oil, lobster salad, double-boiled Brittany pigeon consommé, seared duck foie gras, poached Brittany turbot or pan-roast Australian Wagyu beef fillet, and a raspberry mousse dome to round things up. During the night, couples have a chance to craft their own personalised bouquet to remember the night for a while after.
Salon Lanson, 1/F, Lanson Place, 133 Leighton Road, Causeway Bay, 3477 6806
Valentine’s Day dinner (HKD1,480 per person), available Feb. 14, book here
6. Kwan Cheuk Heen
At the Harbour Grand Hong Kong’s oldie but goldie restaurant, Kwan Cheuk Heen is reigning in the most romantic time of the year with three days of festivities. Their eight-course menu focuses on gourmet dishes commonly found in Hong Kong’s banquet restaurants, including poached fish maw, wok-fried lobster, deep-fried pigeon leg, and chilled sago pudding.
Kwan Cheuk Heen, 5/F, Harbour Grand Hong Kong, 23 Oil Street, North Point, 2121 2691
Valentine’s Day dinner (HKD1,399 for two people), available from Feb. 12-14, book here
7. Porterhouse
Now located at California Tower’s 24th floor that once housed Aria, Porterhouse is raising the heat with a surf and turf-themed Valentine’s Day menu ensuring love springs in Lan Kwai Fong. Beginning with a nagi oyster amuse bouche, starters take a choice of Wagyu beef tartare or red prawn carpaccio, followed by a shellfish bisque, roasted Patagonian toothfish with clams, and a choice of Australian M7+ Wagyu picanha or poached lobster risotto for mains. With the dinner opening with a glass of rosé, you can finish the festivities with a vanilla bean & strawberry panna cotta.
Porterhouse, 24/F, California Tower, 30-36 D’Aguilar Street, Central, 2522 6366
Valentine’s Day dinner (HKD888 per person), available from Feb. 13-14, book here
8. Morton’s the Steakhouse
The city of Chicago may not evoke flourishing romance, but the Morton’s The Steakhouse Hong Kong location is sure to make the sparks fly with their harbour view and boisterous menu. Their Valentine’s Day dinner menu is a hearty one, beginning with a sharing of seared foie gras, lobster bisque, Iberico ham salad, jumbo shrimp cocktail, and jumbo lump crab cake. The main selection includes pickings of Ora King salmon, center cut prime ribeye, and American 7 ounce Wagyu fillet, with five side dishes available to pair up. Their dessert platter for two includes a heart-shaped cheesecake and crème brulee.
Morton’s The Steakhouse, 4/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2732 2343
Valentine’s Day dinner (HKD1,788 per person), available from Feb. 10-14, book here
9. 1862 bar de tapas y vino
At the semi-hidden 1862 bar de tapas y vino tapas restaurant, Valentine’s Day is being celebrated with a “five stages of love” menu, featuring a quintet of amorous dishes. On the night, begin with a “flirting” cured jamon with anchovy toast and “first date” Hokkaido scallops with Spanish foie gras. The heat amps up with the “engagement” grilled asparagus with chorizo Iberico and “wedding” Spanish rice with 60oz ribeye with whole Pacific prawns. The menu, and love story, comes to a final stage with the “honeymoon” churros.
1862 bar de tapas y vino, Shop G01, G/F, D Hall, Block 14, Tai Kwun, 10 Hollywood Road, Central, 2633 1862
Valentine’s Day dinner (HKD1,988 for two people), available from Feb. 13-14, book here
10. One Harbour Road
This seven-course five-wine pairing Valentine’s Day dinner menu at One Harbour Road is made for celebrating in grand dim sum-y style. The week-long offering features glasses from Champagne, Burgundy, Bordeaux, and Hebei, with highlights on the menu including deep-fried Boston lobster claw, double boiled chicken and pork shank soup, braised steamed giant garoupa fillet, and whole South African premium dried abalone.
One Harbour Road, 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2584 7722
Valentine’s Day dinner (HKD1,929.2 per person), available from Feb. 9-15, book here
11. NIWA
At Mid-Level’s premium sushi restaurant, and winner of the Foodie Forks 2025’s Best Restaurant Design, NIWA is here with a plush Valentine’s Day omakase menu, designed for true indulgence. The 20-bite menu features a cornucopia of delights, including hairy crab, monkfish liver monaka, blackfin seabass sushi, saba bozushi, and tamagoyaki. The sushi course, featuring eight pieces of jet-fresh fish, is a big reason to book your dinner here.
NIWA, G/F, 61 Caine Road, Central, 2104 5333
Valentine’s Day omakase menu (HKD2,280 per person), available on Feb. 14, book here
