Hong Kong’s golden Spanish restaurant Chueca is five years old! And to celebrate this grand anniversary, the restaurant is dishing out a new unlimited tapas brunch to give back to its loyal customers.
For the sweet price of just HKD388 per person, Chueca’s brunch menu offers unlimited tapas from a selection of 10 dishes, one main dish, and one dessert.
Signatures on the menu include their salivatory tapas tomato bread, sobrasada bikini, tuna tartare, chef’s rusa salad, and broken egg chorizo.
For the main course, guests have a pick from spring chicken, Iberico pork, roasted seabass, grilled lobster fideua (+HKD50), ANB Angus flap steak (+HKD65), and the carabinero rice (+HKD150 per person, min. two guests).
To bring the dining experience to a sweet closing, finish with the passion fruit banana or coconut & berries.
For those looking to make this brunch a boozy one, add on a free-flow drinks package for HKD198, including cava, red and white wine, Negroni, red sangria, draught beer, and sparkling tea.
Chueca, G/F, 8–10 Gough Street, Central, 2703 0810, WhatsApp 5506 1122, book online
This feature is brought to Foodie in partnership with Chueca.
