In a celebration of Filipino Food Month this April, Barkada is joining hands with Queso Bakehouse, a local cheesecake producer, to bring Filipino flavours to hungry mouths on Apr. 26.
Introducing three new cheesecake flavours inspired by Filipino desserts, namely the Ube Halo-Halo with ube, jellies, and leche flan, Taho with with sweet, silky tofu pudding and sago pearls, and Mango Float with whipped cream, biscoff, and fresh mango. Diners can have a pick of their desserts from 12PM till they sell out.
You can get HKD20 off each slice of cheesecake if you book a table for brunch or dinner at Barkada to reserve your cheesecakes.
Also coming to the Filipino restaurant this month is their special boodle fight menu (HKD318 and up), featuring a grand spread of meat, seafood, vegetables, garlic rice, and dessert laid over banana leaves and made to eat with your hands.
A 48-hour pre-order is required by emailing Barkada at info@barkada.hk.
Barkada, G/F, 25 Elgin Street, Central, 2663 0238, book here
