News Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong KongFebruary 3, 2026
News Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan ChaiFebruary 2, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
News Tea Round festival returns to PMQ Jan. 30 till Feb. 1, ideal for all tea enthusiastsJanuary 29, 2026
Guides Where to brunch in Hong Kong in 2026, from family-friendly menus to free-flow adults-only blowoutsJanuary 29, 2026
Guides The best Cantonese fine-dining restaurants in Hong Kong for splurging on local flavoursJanuary 29, 2026