La Petite Maison is coming to H Queen’s in Central via Arjun Waney of London, who also co-owns London’s perennially popular Zuma and newer Peruvian hotspot Coya.
Joining fine-dining H Queen’s superstars Arbor and ÉCRITURE, this branch of the London-based LPM mini restaurant empire is serving up the same stellar Niçoise and Mediterranean dishes in chic but relaxed surrounds – think the fresh, summery flavours of ratatouille with feta and whole sea bream baked en papillote with lemon, herbs and olive oil.
For heartier fare, the whole black-leg roast chicken and whole roast leg of milk-fed Lozère lamb with spiced couscous are justly famous.

The Hong Kong menu includes French toast with spice ice cream ($118), escargots with fresh herbs and garlic butter ($218), warm prawns with olive oil ($178) and a wide selection of classic carpaccios such as scallop, yellowtail and octopus.

If you plan to enjoy the beloved whole roast chicken stuffed with foie gras ($1,198), it should be pre-ordered the day before and is subject to availability.

The menu is designed and overseen by Chef Patron Raphael Duntoye. The Nigerian-born chef changed course in 1995 from his chosen career of engineering to follow a lifelong passion for food and cooking. His entry to the culinary world involved working alongside the legendary Pierre Kofmann at his three-Michelin-starred restaurant La Tante Claire in London. In Hong Kong, the menu execution will be up to Executive Chef Sheldon Fonseca.

With a 3,600-square-foot location, La Petite Maison is going for a sense of laid-back Niçoise exuberance – that sounds like something we can get behind.
Find the full La Petite Maison Hong Kong menus here
Our editor Celia checked it out - read her review here
G/F, H Queen’s, 23–29 Stanley Street, Central, 2887 1113
Did you know?
- When you are talking about a feminine object, use petite: la petite chatte, la petite maison
- When you are talking about a masculine object, use petit: mon petit frère, le petit prince
- When you mix ’em up, the French will know!
To keep up to date on all the latest happenings in HK’s F&B world, like Foodie on Facebook