Gelato lovers, rejoice! Choices continue to abound for you as Italian gelateria Grom has set up shop in ifc mall. With 34 branches across Italy and eight other global locations, including New York, Paris and Dubai, Grom’s success lies in its strict yet simple principles: short label, clean taste and naturally sourced ingredients.
Crema di Grom and cioccolato fondente (pastry cream and dark chocolate) flavours
Grom’s menu is extensive, serving more than 20 flavours at a time, with signatures including crema di Grom, a pastry-cream gelato with Ecuadorian chocolate chips and corn biscuits made by the brand itself, and Gianduja, made with Peruvian chocolate and Tonda Gentile hazelnut gelato. In addition to gelato, Grom also crafts a range of fruit sorbets that are lactose and fat free and suitable for vegans. Popular flavours include pistacchio made with Perfect Green and Mawardi pistachios, limone, prepared with Siracusa lemons, and pesca, made with peaches grown in the organic farm Mura Mura, which is owned and managed directly by the two founders of the gelateria, Guido Martinetti and Federico Grom.
Limone (lemon) and lampone (raspberry) sorbet
Shop 1023, 1/F, ifc mall, 8 Finance Street, Central, 2454 2777, website
