Michelin-starred chef Shane Osborn’s contemporary all-day eatery Cornerstone, which opened last summer, is one of our fave won’t-break-the-bank spots, delivering high-quality, affordable and delicious dishes – and its
Wagyu bavette – swoon! Read our review here.
Now, Cornerstone has a pretty special happy-hour deal on that we can’t want to try, and we just had to share it
with all of you. Available daily from 2:30–6:30pm, order yourself up a negroni made with Australian Applewood Gin and Maidenii Sweet Vermouth (or a Peroni) and get a side of cheese on toast with tomato relish and pickled jalapeño. Sounds like a great second lunch, afternoon snack or pre-dinner to us!
49 Hollywood Road, Central, 6809 9771 (no bookings)
For more F&B news like this, like Foodie on Facebook