Bid farewell to summer in style with a lobster feast the last weekend of August, on the 28th and 29th, at Pirata. The crustacean-centric brunch starts off with a generous sharing platter of lobster bruschetta, lobster Benedict and lobster salad, before moving on to homemade lobster pappardelle.
Did we mention there will be loads of lobster? Just in case you’re still not full, there’s butcher’s cut flank steak with blue lobster and yoghurt panna cotta with berry jam to round out this decadent feast.
Priced at $680, with the option of wine pairings for an additional $280, this is definitely a crackin’ good way to finish off your summer hols!
For more F&B news like this, like Foodie on Facebook