Ever since our first visit to Roganic over a year ago, we’ve been blown away by their farm-to-table dining experience – so much so that we awarded them the title of Foodie Forks 2019 Editors’ Choice Best New Restaurant. They were also awarded their first Michelin star just 10 months after opening.
Executive Chef Oli Marlow wants to give diners the tools they need to create a memorable dining experience in the comfort of their own home. Heading up Roganic’s first-ever culinary workshops, Chef Marlow will teach you how to make Roganic’s fabulous soda bread and apple tart with step-by-step instructions.
In accordance with the government’s current restaurant regulations, classes will be limited to four people per session. Before or after the workshop, guests will enjoy a three-course lunch courtesy of Roganic. Guests will then be able to take home their soda bread and apple tart to enjoy in their own time.
Roganic’s soda bread
Dates: Sundays in April and May 2020 – 19 April, 26 April, 3 May, 10 May, 17 May, 24 May, 31 May; additional sessions on Thursdays and Fridays in April and May – 23 April, 24 April, 30 April, 1 May, 7 May, 8 May, 14 May, 15 May, 21 May, 22 May, 28 May, 29 May
Time: 10am–2pm baking session, followed by lunch OR 1pm lunch, followed by 3–7pm baking session; on Thursdays and Fridays, baking session at 10am, followed by lunch
Price: $1,000/person (includes 3-course lunch, 1 glass of Simon Rogan’s Exton Park Sparkling Wine, baking workshop, unlimited coffee and tea and 2 dishes to take home)
UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, 2817 8383
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