Foodie Hong Kong

Crab Shack at Catch

Foodie | about 3 hours ago

Tie on a bib and let the good times roll!

events

French Wine Masterclass at Hong Kong International Wine & Spirits Fair

Foodie | about 20 hours ago

Discover key French wine regions and improve your wine knowledge at this special session conducted by Master o ... READ MORE

10 Nov

Taste, Learn and Chill with Salmon

Foodie | 1 day ago

All the must-know insights and techniques on this popular fish – how to differentiate between sustainable, far ... READ MORE

14 Nov

Boomerang Yourself Back to Happy Wednesday

Foodie | 7 days ago

Australian theme heats up the cooler months at Happy Valley Racecourse

events

Dishtag’s Launch Parties... where the Food is on Us!

Dishtag | 10 days ago

At fave restos FRANCIS, Brickhouse and Bindaas

events

Family Fun Extravaganza

Foodie | 10 days ago

Welcome to a massive ball pit paradise with fun obstacles, glitter tattoos and balloon sculpting!

24 Nov

Family Halloween Party

Foodie | 11 days ago

We're creepin' it real with costume contests, face-paint, halloween grub and loads of play time!

27 Oct

Where to Celebrate Oktoberfest Hong Kong 2018

Foodie | 16 days ago

It’s that time of year again. Bring your beer stein and dig out your lederhosen. Prost!

events

Racing towards Oktoberfest

Foodie | 25 days ago

Celebrate a beer-filled October with exciting horse races, frothy beer, delicious food, live music and amazing ... READ MORE

events

How Sweden is Shaping Food’s Future

Foods Future Summit | 29 days ago

Sweden is our inaugural feature country at this year’s Food’s Future Summit – learn more about the transformat ... READ MORE

events

Food’s Future Summit 2018: What’s in our Goodie Bags?

Foods Future Summit | about 1 month ago

Exclusive for Friday attendees – loads of exciting goodies including bath bombs from LUSH and Oatly milk!

events

Food’s Future Summit 2018 Speakers: Day 2 PM

Foods Future Summit | about 1 month ago

Meet renowned professionals working in the world of urban farming, sustainable seafood and the future of waste

events