Features Jim Löfdahl is bridging the gap between the Nords and Hong Kong at Embla with a rare cuisineMay 6, 2025
Features Fazal Bahardeen of Crescent Rating is making Hong Kong, the world friendly for two billion Muslim touristsMay 2, 2025
Features Why does Hong Kong love Japanese food? These Japanese chefs, restaurateurs explain the city’s rabid fandomApril 29, 2025
Features Rubin’s Take: there is no such thing as a “hidden gem” in Hong Kong’s restaurant sceneApril 25, 2025
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
