Features Rubin’s Take: has Hong Kong’s cocktail scene become more expensive or just more sophisticated?February 21, 2025
Features Jeremy Li and Nic Law bottle up the city’s flavours at Hong Kong’s gin distillery, N.I.P.February 18, 2025
Features r é n charity founder Jo Soo-Tang is giving Hong Kong’s disadvantaged youth a hand up in the F&B industryFebruary 13, 2025
Features Is this the next big thing in F&B in Asia? GenieFriends’ secret dinners introduces a new frontier for dining experiencesFebruary 7, 2025
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
