Features Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?January 24, 2025
Features Wallace Lo is making wine approachable for every Hong Konger at casual wine and coffee bar matoJanuary 21, 2025
Features Online and off, Virginia Chan is uncovering Hong Kong’s overlooked dining treasures on her city toursJanuary 14, 2025
Features FINI’s launches Italian hotpot experience for Chinese New Year from Jan. 22 till Feb. 2January 10, 2025
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
