Features Meet the Korean chefs and restaurateurs who are fuelling Hong Kong’s Korean food maniaOctober 25, 2024
Features Second Draft is Causeway Bay’s best drinking spot with sharp drinks & funky neo-Cantonese bitesOctober 25, 2024
Features Shane Osborn explains what Australian food represents and why he’s sharing it with Hong KongOctober 23, 2024
Features Liquor tax cut, gourmet food events, halal dining: how John Lee’s Policy Address 2024 will affect Hong Kong’s F&B industryOctober 16, 2024
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
