Features Rubin’s Take: do you want to support Hong Kong’s F&B industry? Eat local and spend localJune 27, 2025
Features Uncle K charts an accidental rise online as Hong Kong’s new favourite Instagram foodieJune 26, 2025
Features Saffron’s new grab-and-go concept at Hong Kong International Airport brings tasty halal treats to the massesJune 23, 2025
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
September 30, 2025Feather & Bone celebrating 10 years in HK with HKD10 steaks, burgers, drinks in October
September 25, 2025Bangkok’s viral Drop by Dough doughnut chain opens first Hong Kong store in Sheung Wan
