Features Frank’s launches new weekday set lunch menu for HKD148 featuring top Italian-American dishesJune 16, 2025
Features Salvatore Fiata of Hong Kong’s best pizzeria tells how he got the city hooked on Neapolitan pizzaJune 12, 2025
Features Esther Sham reflects on 10 years serving her French-meets-Cantonese food at Maison EsJune 5, 2025
October 9, 2025Bar Leone (finally) crowned World’s Best Bar in World’s 50 Best Bars 2025 awards ceremony
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
