Foodie Hong Kong

Fake Meat Gets Real

Foodie | about 19 hours ago

The way you react to alternative proteins may decide the future

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Rewriting Wine 101: Label Design

Tersina | 2 days ago

Classic, modern or quirky labels?

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Hong Kong Halloween Happenings 2018

Foodie | 2 days ago

We’ve rounded up up the best edible ghouls and goblins this October

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The Food Nomad: Victoria

Celia Hu | 7 days ago

Celia Hu takes in the farm-to-table splendour of Victoria

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The Zero Waste Diaries: The Future of Innovation is Garbage

Hannah | 12 days ago

Hannah Chung is on a zero waste challenge. She seeks eco-alternatives and green solutions for everyday living ... READ MORE

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6 Great Benefits of Eating at Sustainable Cafés and Restaurants

CloeMatheson | 13 days ago

You don’t have to sacrifice to eat sustainably

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Rewriting Wine 101: Wine Labels

Tersina | 19 days ago

What can a wine label tell us about the wine?

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New Restaurants: October 2018

Foodie | 22 days ago

Some F&B heavy hitters land in Hong Kong this month – including the Big Apple’s DEAN & DELUCA and an outpost o ... READ MORE

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Rewriting Wine 101: Bordeaux

Tersina | 29 days ago

Arguably the most recognised name amongst wine consumers

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Top New Cocktails to Try this Autumn 2018

pavan kallar | about 1 month ago

One cocktail, two cocktails, three cocktails, four...

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8 Modernised Mooncakes You Should Try

Foodie | about 1 month ago

This autumn’s most creative mooncakes, which are sure to leave you feeling over the moon

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Flavour with a Dash of Heart Health

Eatology Limited | about 1 month ago

Pack a punch of flavour while reducing your sodium intake

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