Foodie Hong Kong

Food Tech Bites: Add Oil

Foodie | about 9 hours ago

Move over, sunflower, olive and even coconut oils

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Celebrate Christmas with Hotel ICON

Foodie | 2 days ago

Mark the most joyful date on the calendar and celebrate Santa’s arrival with Hotel ICON

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Christmas Feast with Fun for the Whole Family

Foodie | 6 days ago

TST’s most innovative upscale hotel has a memorable Christmas Day in store

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White Truffle Soft-Serve Ice Cream at DALLOYAU

Foodie | 6 days ago

Truffle season has arrived... in dessert form

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BREAKING NEWS: Chef Que Vinh Dang to Reveal New Restaurant Concept this Month

Celia Hu | 7 days ago

The beloved chef known from TBLS and Quest brings his skills back to HK, opening in just a few days

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Nobu’s Final Cookbook

Foodie | 7 days ago

World of Nobu features recipes from 70 Nobu chefs worldwide

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The Michelin Guide to Cantonese Cuisine

mel | 13 days ago

The first of its kind dedicated to a regional cuisine

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Foodie Magazine November/December 2018 Issue Out Now: Winter Warmers

Foodie | 15 days ago

Inventive recipes for the holidays, Alaskan food travels, an Impossible food mission, and more!

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Banh Mi Giveaway

Foodie | 19 days ago

Head to Le Petit Saigon on 8 December for banh mi on the house

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Thanksgiving Feast with Bread & Beast

Foodie | 23 days ago

Take charge of Thanksgiving with a meal for which you’ll be very thankful

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3 Reasons to Dine at Beef & Liberty this November

jenpaolini | 24 days ago

But, honestly, do you really need a reason to eat more burgers?

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Jean-Georges Vongerichten Closes Mercato Hong Kong

Foodie | 26 days ago

We bid a fond farewell to Chef Vongerichten’s popular Italian restaurant in LKF

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