Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
February 4, 2026A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong
February 2, 2026Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan Chai
