Foodie Hong Kong

Your guide to good taste in Hong Kong

Articles tagged with interview:

The Secret Life of Hong Kong Milk Tea

The Secret Life of Hong Kong Milk Tea

Celia Hu | 10 days ago

We learn the techniques behind making the perfect cup from Tea Master Donald Tse

Behind the Dish: Larry Tang of Locofama Group

Behind the Dish: Larry Tang of Locofama Group

Dishtag | 13 days ago

Dishtag chats with the man who is cooking up change

Behind the Dish: Jonathan Bui of Foxglove

Behind the Dish: Jonathan Bui of Foxglove

Dishtag | 26 days ago

New menu, fun times and all that jazz. Discover a new side to Foxglove

Behind the Dish: Chef Keith Hooker of Aberdeen Street Social

Behind the Dish: Chef Keith Hooker of Aberdeen Street Social

Dishtag | about 1 month ago

Dishtag chats with Chef Hooker about all things Christmas

Chewin’ the Fat with... Wingman

Chewin’ the Fat with... Wingman

jenpaolini | about 2 months ago

Can a chicken wings concept take flight in Hong Kong?

Shane Osborn Represents Hong Kong on The Final Table

Shane Osborn Represents Hong Kong on The Final Table

Stephanie Pliakas | about 2 months ago

New Netflix series features 12 chefs from around the world competing for a place at the table with the world’s ... READ MORE

Game Meat Hunting with Chef Felipe Lopez from Hunter & the Chase

Game Meat Hunting with Chef Felipe Lopez from Hunter & the Chase

Dishtag | 2 months ago

A new place in the heart of Central with an al-fresco setting and artisanal cheese bar

Our Favourite Food ’Grammers: Chris Dwyer

Our Favourite Food ’Grammers: Chris Dwyer

Foodie | 3 months ago

His witty sentiments, coupled with his zest for adventurous eats, keep our eyeballs coming back for more

It’s Summer Somewhere: Cloudy Bay’s 2018 Sauvignon Blanc Signals Year-Round Fun

It’s Summer Somewhere: Cloudy Bay’s 2018 Sauvignon Blanc Signals Year-Round Fun

Christina Lau Tam | 3 months ago

Featuring Q&A with winemaker Jim White on making one of New Zealand’s most popular Sauvignon Blancs

Behind the Dish: Chef Joaquin Elizondo of Mercedes me Store

Behind the Dish: Chef Joaquin Elizondo of Mercedes me Store

Dishtag | 3 months ago

Behind the scenes of this exciting restaurant concept in Central

Building a Sustainable Modern Restaurant

Building a Sustainable Modern Restaurant

Foodie | 3 months ago

Malcolm Wood and Xuan Mu of Maximal Concepts lay out what it took to actualise their new passion-project Chine ... READ MORE

Gordon Ramsay Opens maze Grill Hong Kong

Gordon Ramsay Opens maze Grill Hong Kong

Alicia | 3 months ago

The famed carnivorous chef describes why he chose HK and if he’ll be making the move to plant-based proteins a ... READ MORE

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