Test Kitchen’s Jimmy Wai Tak Talks European Pork and More Foodie | about 2 months ago Test Kitchen’s resident chef tells us about his culinary journey and the current European pork delivery and ta ... READ MORE features
Introducing Séverine Frerson, Maison Perrier-Jouët’s First Female Cellar Master Ashley Tang | 2 months ago The fresh face representing the iconic champagne house discusses her transition into the new role features
Chewin’ the Fat with... Chef Darnell Fields JASON | 4 months ago From New York to Hong, the chef shares his views on the two cities’ F&B scenes and his love for Italian cuisin ... READ MORE features
Chewin’ the Fat with... Camille Glass JASON | 5 months ago Co-owner of three eateries in Sai Ying Pun, the chef discusses life as a female restaurateur and her thoughts ... READ MORE features
Guac Your World Foodie | 5 months ago Avobar is a restaurant giving people what they want: healthy and delicious dishes headlined by avocado features
Keeping It Fresh Foodie | 6 months ago Subway® is a brand that is standing the test of time by moving with the times. Heres’s how Subway’s® mother-an ... READ MORE features
Top Korean Chef Mingoo Kang Dishes on his HK Venture Foodie | 6 months ago His new restaurant, Hansik Goo, is bringing something different to Hong Kong’s culinary scene features
Uber and Above Foodie | 6 months ago Coupling their rapid growth in Hong Kong with messages of positivity for the food industry, Uber Eats is focus ... READ MORE features
Chewin’ the Fat with.... Natsuko Shoji Foodie | 6 months ago Asia’s Best Pastry Chef 2020 creates fascinating parallels between food and fashion. She tells us of her work, ... READ MORE features
The Skinny on BaseHall Foodie | 8 months ago We chat with the peeps behind ROTI TORI and TREEHOUSE about setting up shop within Jardine House’s new food ha ... READ MORE features
