CheukFung's articles on afoodieworld.

CheukFung: I doughnut joke about food

CheukFung | Hong Kong

Joined: 12 August 2015

I doughnut joke about food

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CheukFung's Posts

Savouring Art 2017: Cassio Review

CheukFung | about 6 years ago

The form of art we love the most – eating

reviews

Oasis Giant Grouper Menu Review: Man Ho Chinese Restaurant

CheukFung | about 6 years ago

Delectable seafood not at the expense of the environment

reviews

Foodie Forks 2017: Last Year's Winners – Where Are They Now?

CheukFung | about 6 years ago

What are the 2016 Foodie Forks winners up to now?

features

Sustainable Seafood Consumption Made Easier: The Good Fish Guide App

CheukFung | about 6 years ago

Get all the information you need in making informed, sustainable seafood decisions in one mobile application

news

One Night Only: Winemaker's Dinner on 2 March at Aberdeen Street Social

CheukFung | about 6 years ago

Dine in the company of vintages from the French wine estate Maison Chantêreves

events

Restaurant Review: Classic Stew Menu at Grand Hyatt Steakhouse

CheukFung | about 6 years ago

Nothing beats the winter chill like a big pot of hearty stew

reviews

Restaurant Review: Pivo Czech Bar at Elements

CheukFung | about 6 years ago

The only Czech restaurant in Hong Kong serves up amazing pork knuckle

reviews

Restaurant Review: Scarlett Cafe & Wine Bar

CheukFung | about 6 years ago

A welcoming, cosy French bistro in TST

reviews

Food Trends Hong Kong 2017

CheukFung | about 6 years ago

These are hottest food trends you'll see in 2017 in Hong Kong, according to Foodie's predictions

features