sikheileung's articles on afoodieworld.

sikheileung: full time eater and writer @feedtheyellowlion on ig

sikheileung | Hong Kong

Joined: 21 December 2018

full time eater and writer
@feedtheyellowlion on ig

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sikheileung's Posts

Supporting HK Independent Restaurants in a Time of Crisis

sikheileung | about 2 years ago

Let’s save Hong Kong F&B together

guides

New Restaurant: Pondi

sikheileung | over 2 years ago

It’s magic – it’s Pondi: the unapologetically sherry-drunk, French-Indian baby of BlackSalt and Brut! 

reviews

Rech’s Coastal Tour de France: L’Aquitaine d’Alain Ducasse Menu

sikheileung | over 2 years ago

A culinary tour of the coastal delicacies of Aquitaine

reviews

MEATS Meets The Optimist

sikheileung | almost 3 years ago

Celebrating Pirata Group’s 5th anniversary

reviews

New Menu: A Feast at CÉ LA VI

sikheileung | almost 3 years ago

Such is the good life – 20 new dishes to try in the heart of Lan Kwai Fong

reviews

Experience an Afternoon of Revitalised Charm at House 1881

sikheileung | almost 3 years ago

In-house establishments Café Parlour and Stable Bar will take you back in time

reviews

Vietnamese Street Food at Saigon Etoile

sikheileung | almost 3 years ago

A great little spot in Tin Hau

reviews

New Summer 2019 Menu at Uma Nota

sikheileung | about 3 years ago

Injecting a healthy dose of Nipo-Brasileiro flair into an already incredible spread of dishes

reviews

Young, Raw and Unfiltered: Brut!

sikheileung | about 3 years ago

A love letter to this Sai Ying Pun restaurant

reviews