Do you know where your seafood comes from? How and where was it caught? Is it pollution free? Were bad labour practices used to capture or cultivate these products? With the growth in organic food, transparency of supply chains and the knowledge that Asia’s waters are some of the most diverse in the world, but also under some of the biggest stress from overfishing and pollution, Foodie is excited to partner with Ocean Recovery Alliance to bring the second Kin Hong Seafood Festival to life in Hong Kong this September 2017. Kin hong means “healthy” in Chinese and represents both healthy fish and healthy methods of catching or cultivation.

Read more: Sustainable Seafood Month Needs Your Support

The aim of the festival is to raise public awareness about eating sustainable seafood, asking questions about where the seafood comes from and letting the community know that they can make a positive difference for our oceans by choosing dishes that are healthy for them and the environment. 

We hope that you can be part of this exciting event – join us to enjoy the food from some of the nearly 100 restaurants, hotels, caterers and outlets involved who are all proud to be part of this new trend in food awareness that benefits all of us along the way. Some of the participating venues include:

Bostonian Seafood and Grill

Bostonian Seafood and Grill, a newly reopened restaurant with shipyard chic decor, now uses sustainable seafood in its top-quality dishes.

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Lower Lobby, The Langham Hong Kong, 8 Peking Road, TST, 2132 7898

Fish & Meat

With homemade pasta, fresh seafood and farm-to-table cooking on offer, Fish & Meat delivers honest, rustic food and prides itself in mastering the fundamentals of cooking.  

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2/F, 32 Wyndham Street, Central, 2565 6788

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Limewood in Repulse Bay provides casual yet quality dishes by the beach, with a menu influenced by Southeast Asian, Hawaiian, South American and Caribbean flavours centred around barbecued food.

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Shop 103–104, G/F, The Pulse, 28 Beach Road, Repulse Bay, 2866 8668

The Lighthouse

The Lighthouse offers a modern take on French bistro cuisine through the gastronomic innovations created by Chef Olivier Bellin, taking guests on a journey to discover the flavours of the sea.

Image titleShop 303, Lobby A, 3/F, The Pulse, 28 Beach Road, Repulse Bay, 2889 5939

Rech by Alain Ducasse

Reborn in Paris by world-acclaimed chef Alain Ducasse in 2007, the first international outpost of the City of Light‘s most famous seafood restaurant serves authentic French seafood at the InterContinental hotel, with amazing harbour views and a laid-back but sophisticated ambience.

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Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, TST, 2313 2323


Lounge by day, nightclub by evening, Bungalow serves contemporary Western-European dishes in a glam environment. 

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Shop 2, G/F, The Centrium, 60 Wyndham Street, Central, 2623 7868

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Catalunya serves contemporary Spanish cuisine prepared by an international team of award-winning chefs following authentic Catalan recipes, with a spacious, stunning interior to match.

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G/F, Guardian House, 32 Oi Kwan Road, Wanchai, 2866 7900

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FINDS (Finland, Iceland, Norway, Denmark, Sweden), a multi-award-winning restaurant, remains the only authentic Nordic restaurant in the entire Pearl River Delta region. Dishes are prepared using original Nordic cooking techniques by Chef Jaakko Sorsa and his team.

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1/F, The Luxe Manor, 39 Kimberly Road, TST, 2522 9318

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Neptune‘s Restaurant

Neptune’s Restaurant at Ocean Park provides all-day international dining with an unobstructed view of the Grand Aquarium’s main tank, showcasing 5,000 fish from over 400 species.

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Grand Aquarium, Aqua City, The Waterfront, Ocean Park, Wong Chuk Hang, 3923 2323

There are many more participating restaurants; please refer to Part 2

Images are only for reference and do not represent dishes that will be featured at the event. Please contact the restaurants about the sustainable seafood dishes offered.

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