With the arrival of the Year of the Pig, Chinese cuisine specialist One Harbour Road at Grand Hyatt Hong Kong has fittingly launched a new vegetarian-friendly menu that prominently features Omnipork, a plant-based pork product created by food-tech company Right Treat. Combining this versatile and future-forward ingredient with the expert preparation methods of Chinese delicacies posed a unique challenge for Chef de Cuisine Chan Hon Cheong, who used the opportunity to create appetisers such as deep-fried Omnipork and lotus root cake, soupy xiao long bao with Omnipork and vegetable filling and a piping-hot stone bowl fried beetroot rice with water chestnut and mushroom, topped with a roasted Omnipork patty.

Related: Where to find Omnipork in Hong Kong

Here are some of the new green dishes we tried and loved:

One Harbour Road’s vegetarian set menu ($568) is available from now until 28 February 2019, though fan favourites like the braised bean curd pocket will remain on the à-la-carte menu. There are just a few days left to get a taste of those deep-fried Omnipork and lotus root cakes!

7–8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai, 2584 7722, click here to book online

For more awesome videos like this, like Foodie on Facebook

Yummy yummy in my tummy.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner