Founder of The Social Den, Joe brings his passion, experience, and verve to every cocktail creation, drawing inspiration from the city’s local and international communities.
“We took local delicacies and turned them into cocktails. Savoury cocktails are a big trend now, and I’m very keen on this. Mondrian prioritises localisation, and so I have taken that to the next level,” says Joe.
Locally inspired cocktails on offer at Avoca cocktail bar
The promising bar programme features the enticing Yuenyang Martini, mixing sleek vodka with a traditional mix of tea and coffee. The Sesame and Peanut Butter Sour shows love for Hong Kong’s beloved street-food flavours, whilst the Claypot Negroni takes its inspiration from the classic local claypot rice dish.
The bar offers a thoughtfully crafted menu that harmoniously complements the cocktail pairings. Indulge in delectable dishes like the Cantonese typhoon shelter-style lobster and crab roll, tropical ceviche featuring fresh hamachi with a homemade passion-fruit dressing, and beef-pastrami ciabatta.