Chocolate Easter eggs aren’t just for kids! Though the Easter Bunny might not be making special deliveries to grown-ups, we all deserve a chocolate fix this Easter season – the excitement of unwrapping a foil-covered chocolate egg still fills us with so much glee!

When it comes to chocolate eggs, bunnies, and more Easter goodies, here’s our round-up of the most enticing sweet treats in Hong Kong this season.

Best Easter sweet treats in Hong Kong this 2024

Nina Patisserie

Nina Patisserie Easter 2024

The many branches of Nina Patisserie around town are hopping with tasty and eye-catching Easter confections. We’re enchanted by the Easter Carrot Piñata (HKD458), an Asian-inspired mousse cake flavoured with matcha and mango that’s adorably shaped like a carrot, whilst the Happy Egg-ster (HKD65) caramel and chocolate tartlet is topped off with a sweet fondant take on a sunny-side-up egg. If you’re shopping for a little one’s Easter basket, the Easter mini choco-eggs (HKD88/8pcs), made with French chocolate and wrapped in colourful foil, are just perfect.

Nina Patisserie, multiple locations across Hong Kong, order here


Venchi

Venchi Easter 2024

Every holiday that rolls around, Venchi is always at the top of our list for the best sweet offerings in town, and this Easter, the Italian chocolatier’s gourmet chocolate eggs are a fantastic fusion of flavours and textures, each packaged in its own stylishly reusable metal tin (HKD480 each). The Chocoviar Pistachio Egg Metal Tin features white chocolate and pistachio paste with a crunchy inner coating of pistachio grains, toffee, and cocoa nibs, the Chocoviar Stracciatella Egg Metal Tin is crafted with white chocolate, cream, cocoa nibs, and vanilla and coated inside with Chocoviar milk grains, whilst the 75% Chocoviar Egg Metal Tin and 75% Nibs Egg Metal Tin come with 75% extra-dark chocolate with an inner coating of either Chocoviar 75% grains or 75% roasted cocoa nibs.

Venchi, multiple locations across Hong Kong, order here


Kiyoka

Kiyoka Easter 2024 desserts

A change of pace is brought to us by Kiyoka, a Japanese-French patisserie by Kyoto-born pastry chef Matsubara Asuka that’s well known for its exquisite desserts that are lower in sugar than their Western counterparts – ideal for Asian palates. Sakura Spring (HKD388) is back by demand for a limited time this season, a pink roll cake made from Japanese sakura powder that’s filled with Japanese strawberries and sakura cream and garnished with salted sakura flowers. Another – entirely new – Easter dessert option at Kiyoka is the strawberry, yuzu, and coconut tart (HKD330/12cm; HKD430/15cm), a three-layered medley of sweet strawberry cream, tangy yuzu cream, and rich coconut cream atop a crumbly pastry base.

Kiyoka, Shop 327–333, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, 5502 0228, order here


The Mandarin Cake Shop

Mandarin Cake Shop Easter 2024

The Mandarin Cake Shop is a great spot to hit up for premium chocolate Easter goodies, both at the Mandarin Oriental hotel flagship and the bakery’s Harbour City pop-up. Executive pastry chef Paul Chan and team have outdone themselves with this year’s charming trio of oversized Easter eggs (at top); the star for us is the Dark Chocolate Whimsical Easter Garden Egg (HKD728), decked out with edible sunflowers and butterflies and packed with mini chocolate eggs. The Easter Chocolate Bunny Collection (HKD488) in dark, milk, and white chocolate is another cute contender. Non-chocolate festive items include Easter-edition cakes and pastries like the carrot cake with orange and cream cheese (HKD528). Or stop by the hotel when Good Friday rolls around to pick up a fluffy and fragrant hot cross bun (HKD38), fresh from the oven.

The Mandarin Cake Shop, M/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central, 2825 4008, order here


Tea WG

Tea WG Easter 2024

For grown-up Easter baskets, we love the look of Tea WG’s Sakura! Sakura! Tea and Cherry Macarons (HKD20/pc), which can be lovingly paired with any of the Singaporean tea brand’s delightful floral tea blends – including the brand-new Sakura! Sakura! Tea, launched with springtime in mind with its notes of green tea, cherry blossom, and Rainier cherry. The pretty-in-pink macarons feature a crisp almond shell enveloping a centre of cherry and white chocolate ganache. These beauties are also available in-store in limited-edition Sakura! Sakura! gift boxes containing six, 12, or 24 macarons.

Tea WG, multiple locations across Hong Kong


Fortnum & Mason

Fortnum Easter 2024

Gourmet British grocer Fortnum & Mason has all your Easter egg-hunt shopping sorted with its “Ever So Easter” selections. The standout for us is the oh-so-creative Easter Praline Scotch Egg (HKD268), a sugary version of this traditional pub plate showcasing a hazelnut- and cocoa-nib-coated, simnel-cake-flavoured milk chocolate praline egg with an orange ganache yolky centre. Another luxurious eggy option comes in the form of the Crème de la Cream Easter Eggs (HKD268/4pcs), a quartet of milk and dark chocolate eggs fizzing with strawberry and champagne cream and Buck’s Fizz fondant, crafted using Fortnum’s signature Blanc de Blancs champagne.

What’s more, from Mar. 23 till Apr. 1, you can partake in your very own Easter egg hunt at the brand’s flagship location in Tsim Sha Tsui. If you unearth all the hidden eggs hidden around the shop, you’ll be rewarded with a festive gift, while supplies last. 

Fortnum & Mason, Shop 022, G/F, K11 ATELIER, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3916 8100


Baked by Shangri-La

Baked By Shangri-La Easer 2024

We can’t stop smiling looking at the darling Easter goodies presented by Baked by Shangri-La this year. Executive pastry chef Dhilmin Silva debuts a fanciful collection made entirely of Valrhona chocolate, from the White Chocolate Bunny (HKD300), to the Little Chocolate Sheep (HKD280), to the Blooming Blue Tulip Chocolate Egg (HKD400) in striking eggshell blue. If chocolate isn’t your thing, area chief baker chef Nikolai Murzello has whipped up a variety of seasonal bakery items like challah (HKD45), a braided egg bread that’s traditionally eaten on the Jewish sabbath.

Baked by Shangri-La, Lobby, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, 2733 8757, WhatsApp 5582 8809, order here

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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