Meeting the demand for vegan dining options in Hong Kong, BEDU head chef Ali Admadpour has designed a series of new plant-based dishes now available at the Gough Street restaurant, embracing the same Middle Eastern flair as the rest of the menu.
With chef Ali’s background in Persian, Turkish, and Jordanian cuisines, the new vegan á-la-carte menu comprises vibrant options that employ umami and tang-forward tastes.
New starters of beetroot carpaccio (HKD95) and spiced rice (HKD50) showcase spices like sumac and paprika, with tahini and hummus used to create “meaty” flavours.
Three mains – golden spiced cauliflower (HKD115), charred broccoli (HKD145), and roasted eggplant (HKD175) – see fresh garden vegetables charred on the grill and dressed in baharat spice blends, garlic, and coriander.
BEDU, 40 Gough Street, Central, WhatsApp 6343 5622, book here
