Perched atop The Ritz-Carlton on the 102nd floor, Tin Lung Heen delivers luxurious dim sum menus so extraordinary your mouth will be left in wonder.
Delivering the world’s highest dim sum menus is a feat matched with the prime ingredients infused into the restaurant’s weekday and weekend dim sum offerings.
During weekday dim sum lunch, enjoy a delicious selection of baked Middle East Yoshihama abalone puff (HKD168), baked BBQ pork bun with pineapple and pine nut (HKD120/3pcs), steamed spotted garoupa dumpling (HKD120/3pcs), steamed Alaskan crabmeat and shrimp dumpling (HKD123/3pcs), and more.
On the weekend, a larger dim sum menu is available, which includes poached shrimp wonton with fish maw and Jinhua ham (HKD123/6pcs), pan-fried turnip cake (HKD132/6pcs), chilled milk pudding with nostoc (HKD96), baked pineapple puff (HKD88/3pcs), and baked egg custard tart (HKD96/2pcs).
The dress code to enjoy either dim sum menu is smart casual. Prepare your gaze to wander beyond your plate across to the stunning vistas of Hong Kong Island and Kowloon’s jutting peninsula below.
Tin Lung Heen, 102/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon, 2263 2270, book here
