Purer than mountain spring water itself, Icelandic Glacial has launched in Hong Kong to offer a new luxury water to the market.

Available to order at HKTVmall, selected PARKnSHOP and city’super branches, and online throughout the brand’s e-shop, the water is sourced from Iceland’s Ölfus Spring, resulting in a consistent pH level of 8.4 filtered through lava rock.

The water brand comes to Hong Kong in five canned flavours, including Tarocco blood orange, Tahitian lime, Sicilian lemon, still, and sparkling water, as well as still and sparkling water in glass bottles.

Icelandic Glacial won the Best Natural Still Water and Best in Glass awards respectively at the 2022 and 2023 Global Water Awards. Featuring containers made with 100% recyclable plastic, aluminium, and glass, the water is not only good for you, but great for the planet.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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