Michelin-starred St. JOHN Restaurant in London was a groundbreaking restaurant for the UK – and the world – when it launched three decades ago, and it’s remained at the forefront of the British city’s dining scene ever since, elevating offal on the plate.
On Mar. 11 for dinner and Mar. 12 for lunch and dinner, Hong Kong diners have the special opportunity to experience the restaurant’s pioneering nose-to-tail cuisine at Fortnum & Mason’s in-house restaurant, 181.
St. JOHN co-founder Trevor Gulliver and St. JOHN Bread and Wine head chef Farokh Talati are set to bring the magic of the London eatery to life in a seven-course tasting menu (HKD1,288 pp) that features signature dishes from the brand’s three London restaurants.
Bone marrow and parsley salad, crispy pig cheek with dandelion and radish, devilled crab and trotter, and brown bread and marmalade ice cream are a handful of the iconic St. JOHN dishes that can be devoured by Hong Kong diners for the very first time.
In addition to a complimentary welcome glass of St. JOHN Crémant de Limoux, guests can top up with wine by the glass and bottle (three red and three white) from St. JOHN’s all-French wine list, including vino from the restaurant’s eponymous label and Boulevard Napoléon winery.
181, Fortnum & Mason, Shop 022, G/F, K11 ATELIER, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3916 8181, book here
