Mother’s Day is the day we all join together to celebrate the hard work and success our moms have brought to us, this time with great food and drinks.
To prepare for the big day on May 11, take a look through our guide for the best picks on where to bring mom and the family for a great Mother’s Day dining out.
The best Mother’s Day menus in Hong Kong
Mother’s Day brunch and dinner at The Bayside and O’Thai
At the joint dining space on the edge of Hung Hom joining Mediterranean flavours at The Bayside and a Thai touch from O’Thai, Mother’s Day is set to be a big one with two menus for brunch and dinner. The brunch menu begins with a complimentary glass of Prosecco or Sangria for mums, followed by two starters in a selection of Spanish ham with crystal tomato bread, pomelo salad, avocado & mango rice paper roll, and more. What follows is a choice of two starters from dishes such as gambas al ajillo, chicken satay, truffle & cheese bikini, with the main event including a pick from dishes like pan-grilled salmon, Spanish suckling pig (+HKD48), and dry-aged Wagyu bavette (+HKD68). The sweet finale includes a pick between pistachio cake with caramel sauce or mango-lemongrass panna cotta.
With the dinner menu, have your pick of two starters from traditional steak tartar, salmon tartare, shrimp & mango rice paper roll, and more, followed by two picks of warm starters with ham & cheese croquettes, truffle & cheese bikini, and shrimp cake. Main dishes such as truffle & ricotta ravioli, grilled halibut with green curry sauce, and Phillips jumbo crab meat egg cream curry (+HKD38) are included in the fourth choice, between a sweet finale with a choice of one dessert between chocolate tart, raspberry tiramisu, and mango-lemongrass panna cotta.
The Bayside and O’Thai, Shop G1, G/F, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, 2123 2177
Mother’s Day brunch available on May 11, 12PM – 2:30PM priced at HKD298 per person, book here
Mother’s Day dinner available on May 11, 6PM – 10PM priced at HKD398 per person, book here
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Mother’s Day brunch and dinner at Quiero Más
Spanish restaurant Quiero Más brings the views and warm southern European hospitality this Mother’s Day with two menus made for mom and a great family reunion. Beginning the brunch menu with a complimentary glass of Sangria or Prosecco for moms, guests can choose two from scallop ceviche, Ibérico ham, and French Fin de Claire oysters (+HKD68, 2 pc), and two starters from gambas al ajillo, truffle & cheese bikini, and foie gras on buttered brioche (+HKD78). The main event includes a choice between signature suckling pig, seafood paella Barcelona (min. two persons), and dry-aged Wagyu bavette (+HKD38), followed by a pick between Basque burnt cheesecake and churros with chocolate dip.
The dinner menu brings bold flavours with two starters picked from hamachi tartar, steak tartar, and French Fin de Claire oysters (+HKD68, 2 pc), and two from Spanish red prawn “al ajillo” style, suckling pig, and foie gras on buttered brioche (+HKD78). The main dish includes a pick from squid-ink linguine, seafood paella Barcelona (min. two persons), and dry-aged Wagyu bavette. The sweet finale ends with a strawberry cheesecake.
Quiero Más, 20/F, M88, 2–8 Wellington Street, Central, 2383 0268
Mother’s Day brunch available on May 11, 12PM – 2:30PM priced at HKD358 per person, book here
Mother’s Day dinner available on May 11, 6PM – 10PM priced at HKD498 per person, book here
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Mother’s Day tasting menus at Gaylord Indian Restaurant
Gaylord in Tsim Sha Tsui is sharing an extravagant tasting menu for Mother’s Day featuring all the great classics from the a la carte menu. Starting with a complimentary glass of Prosecco or mango lassi from Moms, the menu begins with guava pani poori and malabar crab taco, before the tandoor dishes come out with chicken malai tikka and salmon tikka. The main course features a colourful selection of goan prawn masala, truffle butter chicken, and bhindi amchoor, finishing with mango rasmalai and masala tea.
Their vegetarian tasting menu features appetizers beetroot shammi kebab and vegetable samosa, tandoori pineapple, truffle malai kofta, bhindi amchoor, and dal makhani, with mango rasmalai and masala tea for dessert.
Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, 2376 1001
Easter tasting menu available on May 11, 6PM – 10PM, priced from HKD368 per person, book here
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Mother’s Day brunch at Salon Lanson
Your mother’s day just got better at Salon Lanson with their three-course Mother’s Day brunch complete with live jazz playing and a bespoke bouquet to bequeath to your beauty. The starters consist of a choice of one dish between onsen egg & avocado, garden pee scotch egg, spring salad, and cauliflower cream soup, followed by a main selection of porcini & ricotta ravioli, pan-fried orange roughy, herb roasted spring chicken, and sous vide Australian lamb rump. The dessert consists of a pick between cookies and cream mousse, pistachio carrot cake, and pineapple tarte tatin.
Salon Lanson, 1/F, Lanson Place Causeway Bay, Hong Kong, 133 Leighton Road, Causeway Bay, 3477 6888
Mother’s Day brunch available on May 11, 11:30AM – 2:30PM, priced at HKD650 for adults, HKD278 for children, book here
Mother’s Day lunch at Ami
At Ami, the newly one Michelin-starred French restaurant, Mother’s Day is being celebrated with grand ingredients and delicate flavour pairings. For lunch, appetisers include hand-cut Wagyu beef tartare, duck foie gras terrine, Roscoff onion soup, and baked crab. With the main course, guests can pick from the seafood vol au vent, Japanese sea bream, yellow chicken, and homemade pasta, whilst the dessert selection features picks like mille feuille and pistachio souffle.
Ami, Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central, 3185 8396
Mother’s Day lunch available on May 11, 12PM – 12:30PM, priced from HKD598 per person, book here
Mother’s Day lunch and dinner at Ask for Alonzo
A menu available all weekend and all day throughout the Mother’s Day weekend, Ask for Alonzo are pulling all the stops for the mom’s in town. Beginning with a selection of starters from seared tuna to fried calamari, Italian cold cuts and cheeses to cream burrata, the menu hits hard with a choice of mains, ranging from rigatoni amatriciana, spaghetti alle vongole, and prawn and asparagus risotto. The menu ends with Ask for Alonzo’s signature tiramisu.
Ask for Alonzo, multiple locations across Hong Kong
Mother’s Day menu available on May 10-11, 11AM – 10PM, priced at HKD278 per person, book here
Mother’s Day lunch and dinner at Mue Mue
Where Thai and Chinese flavours collide at Mue Mue, the Mother’s Day spirit is also alive with their unique Thai Bliss Mother’s Day set, complete with eight courses to share with mom and the family. The menu, available to order for both lunch and dinner over the three-day period, includes mango salad with crabmeat, stir-fried lobster with lemongrass and Thai basil, pan-seared threadfin in Thai sauce, and mango sticky rice with ice cream.
Mue Mue, Shop 302, L3, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, 9833 0788
Mother’s Day menu available on May 9-11, 12PM – 3:30PM, 5:30PM – 10:30PM, priced at HKD588 per person, book here
Mother’s Day brunch at Chueca
Taking from Spanish traditions, Chueca is celebrating El Día de la Madre with the warmth of family and an abundance of traditional dishes designed to be enjoyed with all members of your kinship. The brunch menu begins with a selection of six classic Spanish tapas, including mush croquettes, Iberico ham & tomato bread, rusa, pardon peppers, and chorizo fries & bikini. A sumptuous Alaska halibut follows, including a choice to add the carabinero red prawns rice (+HKD40) onto the table. For a final sweet note, choose between the white chocolate cheesecake or the flan de nata!
Chueca, G/F, 8–10 Gough Street, Central, 2703 0810, WhatsApp 5506 1122
Mother’s Day menu available on May 11, 12PM – 2:30PM, priced at HKD538 per person, book online
