Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative tipples.
At Foodie, we’re always hungry for our next bite and the next restaurant to keep us invigorated. Below, check out our list of the most exciting openings in our city this month and where to dine next.
New restaurants in Hong Kong: June 2025
1. Mama Tiger Noodles
The first of the three Thai hotspots to grace this month’s list, Mama Tiger Noodles has opened with a bang on Kau U Fong in Central, a partnership between the Trattoria Felino team and chef Thanit Changchai, who used to head up Bangkok’s famed boat noodle chain ThongSmith. Thai soup noodles like Wagyu boat noodles (HKD158) and khao soi (HKD148) are the selling points of this spot, but we’ve also heard great things about the funky appetisers, from the tom yum wontons (HKD128) to the larb jellyfish (HKD118).
Mama Tiger Noodles, G/F, 12 Kau U Fong, Central
2. Ginza Kagari
It takes a lot for a new ramen eatery to stand out from the pack in Hong Kong, and that new ramen joint is Ginza Kagari, coming in at a very respectable number 3 on Tablelog as the best ramen in Tokyo. The daily queues for this brand’s creamy, rich chicken paitan ramen (HKD98) are legendary. We always have to order a side of the grilled chashu pork rice (HKD38) to complete our ramen feast here with even more meaty carbs.
Ginza Kagari, Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
3. MD Cafe
“Demon Chef” Alvin Leung, well known for his fusion flair at two-Michelin-starred restaurant Bo Innovation, has opened a cha chaan teng in the Koreatown neighbourhood of Tsim Sha Tsui styled after an American diner. MD Cafe brings a modern take to Hong Kong café classics, featuring signature dishes such as satay beef instant noodles (HKD42), Spam and egg sandwich (HKD28), and MD smash pork chop baked rice (HKD98).
MD Cafe, UG/F, Kee Shing Commercial Building, 80 Kimberley Road, Tsim Sha Tsui, 6651 9157
4. Yakiniku Sho
One of Wyndham Street’s largest spaces has been taken over by Yakinku Sho, a fusion Japanese-Korean teppanyaki restaurant headlining the best of Japanese A5 black Wagyu. The multi-course omakase menus (HKD490/HKD790) showcase a whopping 14 or 17 courses of expertly grilled premium Japanese beef alongside classic Korean dishes like spicy tofu hotpot.
Yakiniku Sho, Shop 3, G/F, The Centrium, 60 Wyndham Street, Central, 2327 2233, book here
5. Thonglor
The second Thai spot on this month’s hit list, Thonglor channels the essence of Bangkok’s rustic street-food culture. Offering a hip film-themed design and friendly Thai staff, this Kowloon City eatery presents a flavour-packed menu of authentic Thai dishes that keep us coming back for more. The papaya salad with shrimp or fermented fish (HKD78), stir-fried flat noodles with Wagyu beef (HKD108), pork or Wagyu beef boat noodles (HKD88/HKD98), and crab omelette (HKD148) are some of the biggest hits so far.
Thonglor, G/F, 19 Lung Kong Road, Kowloon City, 2382 4855
6. Omnia
Soho’s Middle Eastern food scene just got a major upgrade with the launch of Omnia on Staunton Street. Omnia is the brainchild of Nadim Hamze, the experienced Lebanese chef-founder of Sumac, which took home our Foodie Forks 2024 Best Middle Eastern Restaurant award. A flurry of hot and cold mezze plates make up about half the restaurant’s menu, with several bites, including the zucchini baba ganoush (HKD105) and salmon kibbeh (HKD280), displaying creative twists on classic recipes. The mixed grill (HKD820) of chicken taouk, beef kebab, lamb kofta, and lamb chops is the pinnacle of Lebanese meatiness.
Omnia, G/F & LG/F, 33 Staunton Street, Soho, Central, 9805 7206, book here
7. Le Colvert
Standing out from Hong Kong’s booming bistro crowd is Le Colvert in Sai Ying Pun, already making a name for itself with its traditional French duck dishes. The elegantly appointed restaurant is led by chef Guillaume Sejourné, who sources top-quality Challans ducks from France to star in his showstopping traditional pressed duck (HKD1,988 for 2–4) dish. Smoked duck breast with mango and avocado (HKD138) and duck leg confit (HKD188) are just a few of the more affordably priced duck-focused highlights here.
Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, 9548 6555, book here
8. Ros Jad
Although Ros Jad has received mixed reviews since its opening (mainly for the long wait times), we can’t neglect to mention this neon-lit Thai restaurant overseen by heavy-hitting chef Gigg Kamol, the victor of the Iron Chef Thailand competition in 2015. Chef Giggol’s take on the fiery Thai staple of basil minced pork over rice (from HKD84), aka pad kaprow, is the deserving signature here; the chef mixes things up through his use of century egg and Chinese pork sausage to give the dish a unique local touch.
Ros Jad, G/F, Hung Kwong Building, 2N Tung Choi Street, Mong Kok
9. gróa
Charming to the max, self-described “coastal casual eatery” gróa has been brought to Repulse Bay by the team behind nüte as an extension of the brand’s wholesome, healthy approach. A sanctuary of sorts, this chilled spot caters to one and all, with menus ranging from Aussie-style all-day brunch plates to sunset bites the likes of smoked paprika baby squid and miso black garlic confit flatbread (the dinner menu is set to debut by autumn 2025). The kids’ menu deserves a shout-out in its own right, swapping the ubiquitous chicken nuggets and chips for teriyaki chicken with mixed grains and seasonal greens.
gróa, Shop 203A, 1/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, WhatsApp 6036 2938, book here
10. Yorucho
This is yet another June opening fusing the flavours of Japan and Korea in a modern space (see Yakiniku Sho above). Yorucho is founded by young chef pair Kevin Lam and Arnold Tse, who have worked the pass at popular Hong Kong restaurants ranging from Carbone to Fukuro. The izakaya’s menu blends Japanese and Korean culinary traditions with Western plating techniques, with the chefs incorporating seasonal flowers and fruits, artisanal teas, and premium spirits into their innovative creations. Complementing the restaurant in the same space is Japanese cocktail bar Madara, run by award-winning bartender Rayven Leung of nearby Takumi Mixology Salon.
Yorucho, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, 8401 3785, book here
11. Flat Iron Burger Harbour City
Flat Iron Burger’s original location in Soho might have shut shop, but the burger brand has thankfully made the move to a new store at Harbour City in Tsim Sha Tsui. The go-to here is the Flat Iron Deluxe (HKD138), a perfectly caramelised and seared smash burger that features six ounces of Prime Black Angus loaded up with American cheese, bacon, house pickles, crispy onion, and Old Bay mayo. For those with smaller appetites, try opting for the Junior Burger (HKD100) as part of Flat Iron’s lunch set alongside fries, salad, and a drink.
Flat Iron Burger, Shop 2602, 2/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 6707 4020
12. VOON
A well-known figure in Hong Kong’s F&B scene, Singaporean chef Edward Voon has moved on from his recently shuttered Auor in Wan Chai to start a new chapter at VOON in Kennedy Town. This fine-casual restaurant reflects chef Edward’s tri-cultural culinary approach, honouring both Singapore and Hong Kong alongside classic French techniques. Seafood laksa linguine (HKD278), roasted pandan chicken rice (HKD688), and mud crab au gratin (HKD238) are a few of VOON’s signature dishes.
VOON, Shop G8 & G9, G/F, Sincere Western House, 44–46 Forbes Street, Kennedy Town, 9330 2230, book here
13. Chengdu Yan
Hailing from its namesake city in China, Michelin-starred Chengdu Yan has unveiled an outpost in Central. Chef Wayne Cheung’s menu at this contemporary restaurant uniquely marries the bold flavours of Sichuan with Cantonese’s refined culinary traditions. Seafood dishes play a major role here, from chilled razor clams with smoky chilli dressing (HKD268) to golden crispy mandarin fish (HKD888) smothered in Sichuan chilli oil, but there is one meaty masterpiece that we also can’t wait to sink our teeth into: the aromatic smoked pigeon (HKD138) infused with Da Hong Pao pepper and lemongrass.
Chengdu Yan, LG/F, Welley Building, 97 Wellington Street, Central, 2818 8599
