If you’re social distancing but still itching for some culinary magic to be whipped up for you, Test Kitchen’s
newly launched Chefs’ Table concept could be just the ticket.
Choose a private-dining menu ($1,000/person) by one of four talented local chefs (check out the chefs’ backgrounds and menus here), book with a group of four or fewer pals to comply with the government’s new dining-out guidelines and you’ll get the whole Test Kitchen space in Sai Ying Pun to yourself for one night.
You can personalise the experience even further with your own wine pairings, playlist or even a movie screening. Talk about bespoke!
Book online or contact Test Kitchen’s founder, Vincent Mui, by phone at 9032 7628 or via email at
firstname.lastname@example.org with any questions.
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