Do you know where your seafood comes from? How and where was it caught? Is it pollution free? Were bad labour practices used to capture or cultivate these products? With the growth in organic food, transparency of supply chains and the knowledge that Asia’s waters are some of the most diverse in the world, but also under some of the biggest stress from overfishing and pollution, Foodie is excited to partner with Ocean Recovery Alliance to bring the second Kin Hong Seafood Festival to life in Hong Kong this September 2017. Kin hong means “healthy” in Chinese and represents both healthy fish and healthy methods of catching or cultivation.
Read more: Sustainable Seafood Month Needs Your Support
The aim of the festival is to raise public awareness about eating sustainable seafood, asking questions about where the seafood comes from and letting the community know that they can make a positive difference for our oceans by choosing dishes that are healthy for them and the environment.
We hope that you can be part of this exciting event – join us to enjoy the food from some of the nearly 100 restaurants, hotels, caterers and outlets involved who are all proud to be part of this new trend in food awareness that benefits all of us along the way. Some of the participating venues include:
Serving four buffets a day, Hyatt Regency‘s Cafe offers a wide range of choices, from Japanese to Western cuisine.
Lobby, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, TST, 3721 7700
Carpaccio, located at busy iSQUARE in TST, serves dishes one would usually find in trattorias in Italy, all made using fresh seasonal ingredients. They also have a retail corner selling imported Italian goods such as pasta, olive oil and limoncello.
Shop 307, 3/F, iSQUARE, 63 Nathan Road, TST, 2328 5202
Chilli Fagara serves authentic, fiery Sichuan dishes, challenging customers‘ taste buds. In September, they will be offering lobster tail pan-fried with a choice of one the eatery‘s homemade sauces (spicy or non-spicy!).
7 Old Bailey Street, SoHo, Central, 2796 6866/2796 6766
DiVino Patio offers outdoor seating in the middle of the city, where customers can enjoy their pizza, pasta and other traditional Italian dishes in a relaxing environment alongside Victoria Harbour.
Shop 11, 1/F, Brim 28, 28 Harbour Road, Wanchai, 2877 3552
DiVino, under Chef Michele Senigaglia, corporate chef of the DiVino Group, has been serving dishes made from a constantly changing assortment of ingredients from Italy since its opening in 2003.
73 Wyndham Street, Central, 2167 8883
Giá Trattoria brings to Hong Kong regional Italian dishes, from the coast to the countryside, with three simple principles: a burning passion for excellence, commitment to the community and transparency in the kitchen.
At Giando, diners can taste modern Italian cuisine incorporating Chef Gianni Caprioli‘s experiences from around the world. The chef also supports local businesses back in Italy by primarily sourcing from them.
Shop 1, G/F, Tower 1, Starcrest, 9 Star Street, Wanchai, 2511 8912
Named after its stunning 188-degree harbour views of Hong Kong and Kowloon, Le 188° serves modern European cuisine, with an emphasis on seafood. Diners can relax against a backdrop of the setting sun or Hong Kong‘s famed nighttime views with live music from 7–11pm every day.
41/F, Harbour Grand Hong Kong, 23 Oil Street, North Point, 2121 2693
For other restaurants serving sustainable seafood this September, click here
Images are only for reference and do not represent dishes that will be featured at the event. Please contact the restaurants about the sustainable seafood dishes offered.