Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Guides The best happy hours in Hong Kong to quench your thirst right nowSeptember 24, 2026Stephanie Pliakas
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026Stephanie Pliakas
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Reviews Ponentino review: the rooftop Italian flagship of Tseung Kwan O’s newest hotel, The Royal Garden Kowloon EastSeptember 21, 2026
Reviews TATE review: a bastion of global fusion fine-dining reopens in an even stronger fashionSeptember 14, 2026
Reviews IL PRESIDENTE review: the team behind Trattoria Felino bring classic Italian glamour to CentralSeptember 7, 2026
September 21, 2026New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavours
September 18, 2026SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3
News Clarence moving to Wyndham Street, reopening on Oct. 2 after 4 years at H CodeSeptember 23, 2026
News New froyo shop Chill Hill opens inside a Shek Tong Tsui laundromat with nine flavoursSeptember 21, 2026
News SPIGA celebrates 10 year anniversary with chef Enrico Bartolini for five-chef dinner Oct. 3September 18, 2026
News Jamba leaves Hong Kong after 18 months operating two locations in Central, TSTSeptember 17, 2026
Guides The best sushi restaurants in Hong Kong, from omakase binges to affordable makiSeptember 24, 2026
Features Foodie and r é n raise HKD441,200 at r é n In the Kitchen Charity Night gala dinnerSeptember 9, 2026
Features From Shenzhen to Hong Kong, Gavin Hemple is democratizing craft beer for all at RichKat Craft BrewingSeptember 8, 2026
Features In Pictures: Foodie x r é n In the Kitchen Charity Night 2026 at The Mira Hong KongSeptember 4, 2026
Features Pastry chefs César Augustyniak and Fabio Bardi share why Hong Kong was the only answer for their new bakery conceptsSeptember 4, 2026
Features Restaurant, Bar & Café Hong Kong 2026 returns on Sep. 1-3 for F&B discovery and innovationSeptember 1, 2026
Features At Kidult, Tsim Sha Tsui’s newest cocktail bar, mixologist Kosa Law welcomes Hong Kongers to feel youngAugust 26, 2026
News Rêveri’s 10-course tasting menu offered at HKD698 per person when booked with FoodieApril 2, 2025
Features At JOM, Jordan Lee introduces Singapore’s cultured cuisine and spicy treats to Hong KongApril 1, 2025
News Nestlé launches frozen yoghurt drumstick cone this summer available at 7-11, Circle KJuly 30, 2025
