Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025Rubin Verebes
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025Stephanie Pliakas
News Rosewood Hong Kong unveils milk tea flan for The Butterfly Room’s afternoon tea menuOctober 6, 2025
News Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venuesOctober 3, 2025
News Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktailsOctober 2, 2025
News Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotelOctober 2, 2025
News Rosewood Hong Kong unveils milk tea flan for The Butterfly Room’s afternoon tea menuOctober 6, 2025
News Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venuesOctober 3, 2025
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiOctober 1, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025
Features Alex Fargas is teaching his favourite customers La Paloma’s classic recipes in his new online cooking seriesOctober 1, 2025
Features The 13 best things to do in Eat Spain Drink Spain 2025, celebrating great Spanish food and wineSeptember 30, 2025
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiOctober 1, 2025
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyOctober 1, 2025
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
Reviews Megan’s Kitchen review: a 20-year-old Cantonese restaurant exuding friendliness and homely cookingSeptember 1, 2025
Reviews AER review: Soho’s new part-club, part-restaurant dishes out a strong culture-fusing menuAugust 29, 2025
Reviews Sichuan Rouge review: glam Causeway Bay eatery delivers a bold range of traditional and creative dishesAugust 26, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Salon des Refusés review: Mediterranean seafood-driven sibling to knockout bistro Jean-PierreOctober 6, 2025
Reviews The Lasagna Factory review: the Flat Iron team pivot to value-driven Italian-American comfort in Sheung WanSeptember 8, 2025
October 3, 2025Aqua Restaurant Group celebrating 25 years in HK with limited-edition dishes at 8 venues
October 2, 2025Twist Pasta Bar opens in Central with focus on handmade pastas, food-inspired cocktails
October 2, 2025Nobu Matsuhisa returns to Hong Kong Oct. 15–17 for omakase dinners at the Regent hotel
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiOctober 1, 2025
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyOctober 1, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features At SOL Restaurant, chef GwanJu Kim is promoting Korea’s best ingredients through the lens of fancy French cookingOctober 7, 2025
Features Alex Fargas is teaching his favourite customers La Paloma’s classic recipes in his new online cooking seriesOctober 1, 2025
Features The 13 best things to do in Eat Spain Drink Spain 2025, celebrating great Spanish food and wineSeptember 30, 2025
Features Fairmont Tokyo review: luxury incarnate in a sky-high hotel made for wining and diningSeptember 30, 2025
Features Foodie Forks 2025 winners revealed: 48 awardees for Hong Kong’s top restaurants, bars, cafés, & chefsSeptember 23, 2025
Guides The best vegetarian restaurants in Hong Kong, from high-end Chinese to Indian eats aplentyJuly 23, 2025
News Bar Mind officially opens on Jul. 27 in Soho with minimalist Hong Kong-inspired cocktailsJuly 21, 2025
Reviews Chinesology review: halal food & Chinese fine-dining converge at this Central restaurantJuly 21, 2025
News Regent Hong Kong hosts black truffle buffet featuring top Italian bites till Aug. 31July 18, 2025
Guides The best spots for afternoon tea in Hong Kong in 2025, from beauty & fashion collabs to holiday-themed setsJune 26, 2025
Features Uncle K charts an accidental rise online as Hong Kong’s new favourite Instagram foodieJune 26, 2025
