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Imelda Ng is shaping up Hong Kong airport’s drinking scene at Intervals Bar

April 24, 2025

Features

Why Phnom Penh’s best cocktail bar is worth a weekend trip from Hong Kong

April 21, 2025

Features

Olivier Elzer is done with star-chasing, his mission now is to make French food accessible across Asia

April 17, 2025

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Oksana Dragun, co-founder of Royal Caviar Club, tells why caviar is still relevant today

April 10, 2025

Latest F&B News

June 24, 2026

KYO Matcha unveils limited-edition wasabi gelato at Kai Tak’s Cullinan Sky Mall

June 24, 2026

Cassio’s adult happy meals with roving martini trolley served up on Wednesday evenings

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China’s largest gelato brand Yeah Gelato opening first Hong Kong store this July

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Peak Pizza offers HKD53 combo in honour of the NY Knicks’ historic NBA Finals win

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Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef

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Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone

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June 11, 2026

Cookie DPT hosting one-day-only pop-up at Soho House on Jun. 13 with brunch classics

June 10, 2026

The Diplomat serves up the world’s 4th-best burger, ranked by World’s 101 Best