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TANGRAM chef Hubert Goussard and Sofitel Macau’s Yvan Collet join for French wine dinner on Sep. 20

September 11, 2024

Features

How Jonathan Glover serves 20,000 steaks a month at Flat Iron Steak chain in Hong Kong

September 11, 2024

Features

Auntie Anne’s Hong Kong CEO Dhiraj Kundamal is thrilled about America’s fave pretzels coming to town

September 4, 2024

Features

Is Hong Kong’s café business dead or thriving? It depends on who you ask

August 29, 2024

Latest F&B News

June 24, 2026

KYO Matcha unveils limited-edition wasabi gelato at Kai Tak’s Cullinan Sky Mall

June 24, 2026

Cassio’s adult happy meals with roving martini trolley served up on Wednesday evenings

June 23, 2026

China’s largest gelato brand Yeah Gelato opening first Hong Kong store this July

June 22, 2026

Peak Pizza offers HKD53 combo in honour of the NY Knicks’ historic NBA Finals win

June 18, 2026

Ex global Rosewood chef Fernando Corona joins The Murray, HK, as executive chef

June 17, 2026

Ninetta opens in Central on Jun. 20 led by chefs Marco Xodo and Antimo Maria Merone

June 15, 2026

TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours

June 11, 2026

Cookie DPT hosting one-day-only pop-up at Soho House on Jun. 13 with brunch classics

June 10, 2026

The Diplomat serves up the world’s 4th-best burger, ranked by World’s 101 Best